COCONUT FUDGE RECIPE RECIPES

COCONUT FUDGE RECIPE | MYRECIPES

Coconut Fudge Recipe | MyRecipes image

Provided by MyRecipes

Yield about 3 1/2 dozen

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup whipping cream
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
½ cup flaked coconut

Steps:

Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. Bring mixture to a boil. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Remove from heat, and let stand 15 minutes.
Beat mixture at medium speed of electric mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss.
Pour 1 tablespoon fudge into paper-lined miniature muffin pans. Sprinkle coconut evenly over each piece, and refrigerate 8 hours or overnight.

COCONUT FUDGE RECIPE | MYRECIPES

Coconut Fudge Recipe | MyRecipes image

Provided by MyRecipes

Yield about 3 dozen

Number Of Ingredients 6

Ingredients

3 cups sugar
2 (1-ounce) squares unsweetened chocolate, grated
1?½ cups milk
2 tablespoons butter
½ teaspoon vanilla extract
1?½ cups flaked coconut, chopped

Steps:

Combine sugar, grated chocolate, milk, and butter in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat; let stand 15 minutes or until mixture cools to lukewarm (110°). Do not stir. Add vanilla and coconut; beat mixture with a wooden spoon until mixture thickens and begins to lose its gloss.
Working rapidly, spread mixture into a buttered 9-inch square baking pan. Mark top of warm candy into 1 1/2-inch squares, using a sharp knife. Cool completely before cutting into squares. Store in an airtight container.

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Using condensed milk means this a very easy fudge to make. The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts.
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Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
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1. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes.
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Working rapidly, spread mixture into a buttered 9-inch square baking pan. Mark top of warm candy into 1 1/2-inch squares, using a sharp knife. Cool completely before cutting into squares. Store in an airtight container.

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