ALL RECIPES SALISBURY STEAK RECIPES

Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound lean ground beef; 1 (10-ounce) can condensed cream of mushroom soup, divided; 1/2 cup Italian bread crumbs; 1 egg, lightly beaten; 1/2 cup frozen chopped onions; 1 teaspoon steak seasoning (recommended: Montreal); 1 tablespoon canola oil; 2 tablespoons butter, divided; 1/4 cup cognac; 1 (8-ounce) package sliced fresh mushrooms; 2 cups low-sodium beef broth; 1 (1.2-ounce) packet brown gravy mix; Cooked rice, for serving

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

Salisbury Steak with Mushroom Gravy Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 (10-ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1/4 cup cognac
1 (8-ounce) package sliced fresh mushrooms
2 cups low-sodium beef broth
1 (1.2-ounce) packet brown gravy mix
Cooked rice, for serving

Steps:

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Easy Salisbury Steak & Gravy | Just A Pinch Recipes image

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) ground sirloin
1/2 - onion (I use a cheese grater to grate in my meat)
2 clove(s) garlic (I use a grater to do garlic)
2 teaspoon(s) dried parsley flakes
- salt and pepper, to your taste
1 cup(s) flavored bread crumbs
3/4 cup(s) milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 tablespoon(s) ketchup
4 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) pepper
1 can(s) mushrooms (large)

Steps:

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
Then pour over patties in the Crock Pot and cook on low for three hours.

More about "all recipes salisbury steak recipes"

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes Danelle Weiher from her home in Verndale, Minnesota. “I like that it‘s so tasty and quick to prepare.“ —Danelle Weiher, Verndale, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Dinner
Calories 266 calories per serving

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

See details

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

See details

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Then pour over patties in the Crock Pot and cook on low for three hours.

See details

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

See details

SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | SANDRA LEE ...

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american

Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

See details

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Then pour over patties in the Crock Pot and cook on low for three hours.

See details

SALISBURY STEAK WITH GRAVY RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

See details