RED PEPPER SOUP RECIPE | ALLRECIPES
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Provided by Judi
Categories Cream Soups
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 9.8 g, CholesterolContent 44.8 mg, FatContent 14.6 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 8.7 g, SodiumContent 504.8 mg, SugarContent 5.2 g
ROASTED CAULIFLOWER AND LEEK SOUP RECIPE | ALLRECIPES
This is a really delicious soup I make.
Provided by Brandon Squige Johnson
Categories Cauliflower Soup
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.
- Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.
- Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 33.9 mg, FatContent 15.9 g, FiberContent 3.4 g, ProteinContent 3.8 g, SaturatedFatContent 7.6 g, SodiumContent 855.6 mg, SugarContent 3.9 g
RED PEPPER SOUP RECIPE | ALLRECIPES
From allrecipes.com
ROASTED CAULIFLOWER AND LEEK SOUP RECIPE | ALLRECIPES
From allrecipes.com
RED PEPPER SOUP RECIPE | ALLRECIPES
From allrecipes.com
ROASTED CAULIFLOWER AND LEEK SOUP RECIPE | ALLRECIPES
From allrecipes.com