SLOW COOKER GROUND BEEF NACHOS RECIPES
MADISON'S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT ...
Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Slow Cooker Recipe:
- Instant Pot Recipe:
Nutrition Facts : ServingSize 2 tacos, Calories 382 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 4 g, CholesterolContent 86 mg, SodiumContent 744 mg, FiberContent 8 g, SugarContent 4 g
SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 45 minutes
Prep Time 45 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.
Nutrition Facts : Calories 513 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 40g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
More about "slow cooker ground beef nachos recipes"
SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 513 calories per serving
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.
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SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…
Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
- Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.
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