BRITISH SPREAD RECIPES

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MUFFULETTA SPREAD | ALLRECIPES



Muffuletta Spread | Allrecipes image

This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Provided by lutzflcat

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 36 crackers

Number Of Ingredients 13

1 cup chopped pimento-stuffed, Spanish-style green olives
¾ cup chopped black olives, drained
¼ cup olive oil
3 tablespoons capers, drained and chopped
3 tablespoons red wine vinegar
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
¼ pound Genoa salami, thinly sliced
¼ pound sliced deli ham
1 (8 ounce) package cream cheese, softened
36 buttery round crackers

Steps:

  • Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
  • Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Nutrition Facts : Calories 82.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 11.9 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 2.4 g, SodiumContent 329.3 mg, SugarContent 0.3 g

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2 RECIPE ...



British-Style Cheese and Onion Sandwich for 2 Recipe ... image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 8

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

  • Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  • Spread the mixture between slices of buttered bread.
  • If adding the optional bacon, arrange the slices on the bread.
  • The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, FatContent 24.1, SaturatedFatContent 11, CholesterolContent 45.6, SodiumContent 976.7, CarbohydrateContent 35, FiberContent 1.5, SugarContent 3.7, ProteinContent 16.3

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