BLACK BEAN AND GROUND BEEF RECIPES RECIPES

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INSTANT POT® BEEF AND BLACK BEAN CHILI RECIPE - PILLSBURY.C…



Instant Pot® Beef and Black Bean Chili Recipe - Pillsbury.c… image

This hearty batch of chili comes together in no time with the help of your trusty Instant Pot®. A classic base of crushed tomatoes, ground beef and black beans get a big flavor boost from Tex-Mex seasonings, chopped green chiles and lots of tasty toppings.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon salt
1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes, undrained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (4.5 oz) Old El Paso® chopped green chiles
1/2 cup water

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

Nutrition Facts : Calories 290 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 7 g, ProteinContent 19 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 9 g, TransFatContent 0 g

INSTANT POT® BEEF AND BLACK BEAN CHILI RECIPE - PILLSBURY.C…



Instant Pot® Beef and Black Bean Chili Recipe - Pillsbury.c… image

This hearty batch of chili comes together in no time with the help of your trusty Instant Pot®. A classic base of crushed tomatoes, ground beef and black beans get a big flavor boost from Tex-Mex seasonings, chopped green chiles and lots of tasty toppings.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon salt
1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes, undrained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (4.5 oz) Old El Paso® chopped green chiles
1/2 cup water

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

Nutrition Facts : Calories 290 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 7 g, ProteinContent 19 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 9 g, TransFatContent 0 g

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INSTANT POT® BEEF AND BLACK BEAN CHILI RECIPE - PILLSBURY.C…
This hearty batch of chili comes together in no time with the help of your trusty Instant Pot®. A classic base of crushed tomatoes, ground beef and black beans get a big flavor boost from Tex-Mex seasonings, chopped green chiles and lots of tasty toppings.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 290 per serving
  • Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
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