OLD SCHOOL BURGERS RECIPES

Name: Old-Fashioned Cheeseburgers
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound ground beef chuck (20 percent fat); 4 teaspoons softened butter; 4 hamburger buns, split; Coarse salt and ground pepper; 4 slices melting cheese, such as American or mild cheddar; Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

OLD-FASHIONED CHEESEBURGERS RECIPE | MARTHA STEWART

Old-Fashioned Cheeseburgers Recipe | Martha Stewart image

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Provided by Martha Stewart

Categories Ground Beef Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Nutrition Facts : Calories 422 g, FatContent 24 g, FiberContent 1 g, ProteinContent 27 g

OLD SCHOOL CAFETERIA "PIZZA BURGERS" | JUST A PINCH RECIPES

old school cafeteria

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them at school. Then have been making them ever since

Provided by Stormy Stewart @karlyn255

Categories Beef

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) ground beef
1 can(s) tomato paste
2 teaspoon(s) italian seasoning
1/2 teaspoon(s) garlic powder with parsley
1 small onion diced (optional)
16 slice(s) pizza pepperoni slices (my addition not in orginal school recipe)
8 slice(s) american cheese
8 - cherry tomatoes (we omit these)
4 - hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 cup(s) parmesan cheese

Steps:

Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

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OLD-FASHIONED CHEESEBURGERS RECIPE | MARTHA STEWART

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
From marthastewart.com
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