RANCH POTATOE SALAD RECIPES

LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY

Loaded Baked Potato Soup with Ranch - Hidden Valley image

Loaded Baked Potato Soup with Ranch

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8

Number Of Ingredients 8

Ingredients

4 slices bacon, diced
3 tablespoons unsalted butter
3 tablespoons flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 cups chicken broth
3 pounds Russet potatoes, baked and cooled
³⁄₄ cup sour cream
Shredded cheddar cheese and chopped chives, for garnish

Steps:

In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
Serve hot, topped with bacon, cheese and chives

Nutrition Facts : Calories 0

LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY

Loaded Baked Potato Soup with Ranch - Hidden Valley image

Loaded Baked Potato Soup with Ranch

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8

Number Of Ingredients 8

Ingredients

4 slices bacon, diced
3 tablespoons unsalted butter
3 tablespoons flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 cups chicken broth
3 pounds Russet potatoes, baked and cooled
³⁄₄ cup sour cream
Shredded cheddar cheese and chopped chives, for garnish

Steps:

In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
Serve hot, topped with bacon, cheese and chives

Nutrition Facts : Calories 0

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