SIDE BISCUIT RECIPES

BASIC BISCUITS | ALLRECIPES

Basic Biscuits | Allrecipes image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories Bread Quick Bread Recipes Biscuits

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 to 12 biscuits

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g

DIABETIC BISCUITS | JUST A PINCH RECIPES

Diabetic Biscuits | Just A Pinch Recipes image

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!

Provided by Laurie Gordon @LPGordon

Categories Other Side Dishes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 9

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 cup(s) smart balance lite butter
COMBINE
1 1/2 cup(s) vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 cup(s) whole wheat flour
2 tablespoon(s) baking powder
MIX IN
1 cup(s) low fat buttermilk
1/2 cup(s) almond milk (original, nothing added)

Steps:

Preheat oven to 375 degrees.
Melt butter in bottom of pan
Mix dry ingredients and optional add ins
Stir in milks until completely combined
Carefully dollop batter over butter
Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil

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