LEMONGRASS FISH FILLET RECIPES RECIPES
VIETNAMESE FISH WITH LEMONGRASS AND CHILLI RECIPE - FOOD.COM
Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together topping ingredients.
- Oil oven tray and place fish fillets close together.
- Spread topping evenly over fish fillets.
- Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
- Baste with oil during cooking time to prevent toping drying out.
Nutrition Facts : Calories 237.5, FatContent 5.1, SaturatedFatContent 0.8, CholesterolContent 99, SodiumContent 724.7, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 2, ProteinContent 41.8
PARCHMENT-BAKED FISH WITH LEMONGRASS | BETTER HOMES & GARDENS
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Yield 4 packets
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Finely chop four green onions. In a small bowl combine chopped green onions, lemongrass, ginger, and oil; set aside. Cut four 15-inch-long pieces of parchment paper. Fold each in half like a book, creasing the center. Open papers and spread an even amount of the lemongrass mixture across the middle of one side of each paper.
- Cut the remaining green onions into 2-inch pieces. Top lemongrass mixture evenly with green onions, mushrooms, and peppers. Drizzle lightly with sriracha. Place fish on vegetables; add a squeeze of lime juice. Season with salt. Top with cilantro.
- Fold parchment over food. Seal packets: Starting at the bottom folded edge, crease the corner up at an angle. Working in 2-inch sections, continue creasing open edges, overlapping each fold. Make sure folds are creased tightly so they don't open. Finish by tucking the last flap underneath packet (packet will be a half-moon shape). Transfer filled packets to a baking sheet. Bake 15 to 20 minutes.* Make a narrow slit and check if fish flakes easily when tested with a fork. (Bake 1 to 2 minutes more, if needed.) Open packets carefully to serve. Makes 4 servings. *Tip: If fish fillets are 3/4 to 1 inch thick, increase baking time to 20 to 25 minutes.
Nutrition Facts : Calories 163 calories, CarbohydrateContent 11 g, CholesterolContent 49 mg, FatContent 3 g, ProteinContent 23 g, SodiumContent 279 mg, SugarContent 5 g
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COD FILLETS WITH LEMONGRASS RECIPE | EAT SMARTER USA
The Cod Fillets with Lemongrass recipe out of our category Broth! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 37 minutes
From eatsmarter.com
Total Time 37 minutes
- Arrange the fish in deep plates and top with some of the broth. Garnish with a grind of pink pepper and reserved lemongrass strips.
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STIRFRY FISH WITH LEMONGRASS & ASIAN GREENS | RECIPES.COM.AU
From recipes.com.au
Calories 389 calories per serving
Calories 389 calories per serving
- serve immediately over noodles.
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BAKED SEA BASS WITH LEMONGRASS & GINGER RECIPE | BBC GOOD FOOD
A superhealthy source of iron and omega-3 fatty acids
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Cuisine Thai
Calories 260 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Cuisine Thai
Calories 260 calories per serving
- Bake for 25 minutes. If you’re eating the fish straight away, let it rest for about 5 minutes before opening the parcel. If you’re taking it to a picnic, wrap it in another layer of foil the minute it’s out of the oven.
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GRILLED WHOLE FISH WITH LEMONGRASS, CHILES AND COCONUT RECIPE
Spicy, herbal and a little sweet from the coconut milk, these grilled whole fish are perfumed with lemongrass and spiked with tiny, potent Thai chiles. I like dorade here, but you can use any small whole fish (1 pound or so). Have your fishmonger clean them but leave in the bones. They help keep the fish moist on the grill and add great flavor. You can also roast the fish instead of grilling; place them on a rimmed baking sheet and roast at 425 degrees until the fish is cooked through, usually 10 to 15 minutes.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 615 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 615 per serving
- Light or heat the grill to medium-high heat. Place fish in basket and grill until blistered and just cooked through, 3 to 4 minutes per side. (Poke the fish along the spine; it should be tender but still juicy.) Serve, garnished with lime wedges and mint leaves, with sauce on the side.
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FISH COOKED WITH BUTTER, LEMONGRASS AND GINGER RECIPE ...
A moist and delicious way of cooking fish.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
Heat a small casserole pot in which the fish fits nicely but is not overcrowded.Add the butter and olive oil. When the butter begins to foam, add the fish, skin side down, some salt and all the aromatics.
Cook the fish on both sides for about 5 minutes, then add the wine and cover with a lid slightly askew.
Turn down the heat until the liquid is gently bubbling.
Do not overcook the fish. Depending on the thickness, it should take about 10-15 minutes.
You may need to reduce the sauce a little.
Serve immediately with the sauce spooned over.
Pot-roasted fish was new to me until recently. My experiments were moist and delicious, however, and I thought you might like to give it a try.
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AIR-FRY LEMONGRASS BARRAMUNDI FILLETS RECIPE | SIDECHEF
Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.
From sidechef.com
Reviews 0
Total Time 6300S
Category Date Night, Weeknight Dinners, Pescatarian, Healthy, Easy, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Blender, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free, Electrolux APAC, Air Fryer
Cuisine American
From sidechef.com
Reviews 0
Total Time 6300S
Category Date Night, Weeknight Dinners, Pescatarian, Healthy, Easy, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Blender, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free, Electrolux APAC, Air Fryer
Cuisine American
- Serve with salad.
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FISH FILLETS AND LEMONGRASS RECIPES (13) - SUPERCOOK
Supercook found 13 fish fillets and lemongrass recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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LEMON GRASS RECIPES WITH FISH - ALL INFORMATION ABOUT ...
Fish Fillets And Lemongrass Recipes (13) - SuperCook new www.supercook.com It uses lemon, chili pepper, rice, coconut milk, fish sauce, peanut oil, coriander, garlic, chicken broth, lemongrass, brown sugar, choy sum, cumin, fish fillets, ginger Fish and Vegetable Soup with Lime, Ginger, and Cilantro epicurious.com
From therecipes.info
From therecipes.info
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FRIED FISH WITH LEMONGRASS RECIPE: HOW TO MAKE FRIED FISH ...
May 27, 2016 · Coat the fish fillet nicely with the marinade. Let it sit for about an hour. Step 2. Take a pan and heat oil in it. Fry the marinated fish until they turn golden brown in colour. Step 3. Sprinkle some fresh coriander leaves on top of the fried fish. Your Fried Fish with Lemongrass is ready to be served.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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VIETNAMESE TURMERIC & LEMONGRASS FRIED FISH FILLETS (CA ...
Oct 13, 2019 · Vietnamese Turmeric Fried Fish Fillets (Ca Chien Nghe) Serves 3-5. Ingredients. 1-1/2 lbs fish fillets (cod, bass tilipia or any other white fish) 1 teaspoon sea salt; 1 teaspoon fish sauce; 1 teaspoon granulated white sugar; 1/4 teaspoon ground black pepper; 1 teaspoon turmeric powder; 1/4 cup finely minced lemongrass; 3 garlic cloves (minced)
From vickypham.com
From vickypham.com
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BAKED FISH WITH LEMONGRASS (CÁ NU?NG S?) - NPFAMILY RECIPES
May 14, 2016 · Put half amount of jicama on a piece of cooking foil. Place the fish on top and rub the paste on both sides of the fish, including its belly and head. Top the fish with remaining jicama.
From npfamilyrecipes.com
From npfamilyrecipes.com
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FRIED FISH FILLETS WITH LEMONGRASS FROM LITTLE SAIGON ...
The fish fillets turn a nice golden brown when fried, and the addition of lemongrass gives them a fragrant, lemony taste to contrast with the salt. Eat this fish with lots of rice or bun and dip tiny bites into tangy nuoc cham.
From app.ckbk.com
From app.ckbk.com
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LEMON GRASS RECIPES WITH FISH - ALL INFORMATION ABOUT ...
Fish Fillets And Lemongrass Recipes (13) - SuperCook new www.supercook.com It uses lemon, chili pepper, rice, coconut milk, fish sauce, peanut oil, coriander, garlic, chicken broth, lemongrass, brown sugar, choy sum, cumin, fish fillets, ginger Fish and Vegetable Soup with Lime, Ginger, and Cilantro epicurious.com
From therecipes.info
From therecipes.info
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VIETNAMESE TURMERIC & LEMONGRASS FRIED FISH FILLETS ...
If you are not a whole fish kind of person, try this fried fish fillet recipe with lemongrass and turmeric. It’s quick. It’s easy. But most importantly, it’s delicious. This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt, fish sauce and as always in Asian cooking, a bit of sugar to balance out the flavor.
From vickypham.com
From vickypham.com
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VIETNAMESE LEMONGRASS FISH RECIPE | HELLOFRESH
1. Finely chop the garlic (or use a garlic press). In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 2/3 of the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir, and bring to the boil. Reduce the heat to low and cover with a lid.
From hellofresh.co.nz
From hellofresh.co.nz
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FISH FILLET RECIPE — VICKY PHAM — VIETNAMESE HOME COOKING ...
If you are not a whole fish kind of person, try this fried fish fillet recipe with lemongrass and turmeric. It’s quick. It’s easy. But most importantly, it’s delicious. This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt, fish sauce and as always in Asian cooking, a bit of sugar to balance out the flavor.
From vickypham.com
From vickypham.com
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LEMONGRASS, GINGER AND LIME BUTTER FISH PARCELS RECIPE ...
Lemongrass, Ginger and Lime Butter Fish Parcels. Cut four large squares of foil or baking paper. Place vegetables in the centre of each square and top with a piece of fish. Combine butter, lemongrass, ginger, lime rind and coriander and spread evenly over fish. Fold up foil or baking paper to make a sealed parcel.
From myfoodbook.com.au
From myfoodbook.com.au
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LEMONGRASS RECIPES | ALLRECIPES
Lemongrass and Citrus Poached Salmon. Rating: 4.03 stars. 36. This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. By Chef Dave.
From allrecipes.com
From allrecipes.com
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SEARED SEA BASS WITH SPICY LEMONGRASS CRUST - RECIPE ...
In a bowl, combine the lemongrass, red pepper flakes, garlic, turmeric, salt, sugar, and water. Add the sea bass, turning to cover it, and marinate for about 20 minutes. In a nonstick frying pan large enough to hold the fish, heat the oil over medium-high heat. Add the fillets and cook until just done, 5 to 6 minutes on each side.
From finecooking.com
From finecooking.com
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