GEORGE FOREMAN GRILL PORK CHOPS RECIPE
These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.
Provided by Noor
Categories Main Course
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
- Brush pork chops with olive oil.
- Use a plate and pour 1 teaspoon of condiment on the plate.
- Dip the pork chops in the condiment and make sure to get both sides wet.
- Add more seasonings of your choice such as salt and pepper.
- Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.
Nutrition Facts : Calories 231 kcal, ServingSize 1 serving
RIB-EYE STEAK RECIPE - FOOD NETWORK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
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