PORK CHOPS ON GEORGE FOREMAN GRILL RECIPES

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GEORGE FOREMAN GRILL PORK CHOPS RECIPE



George Foreman Grill Pork Chops Recipe image

These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.

Provided by Noor

Categories     Main Course

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 4

2 boneless center-cut pork chops (1/2" – 3/4" thick)
Fresh ground pepper and salt to taste
1 tsp olive oil
1 tsp condiment

Steps:

  • Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
  • Brush pork chops with olive oil.
  • Use a plate and pour 1 teaspoon of condiment on the plate.
  • Dip the pork chops in the condiment and make sure to get both sides wet.
  • Add more seasonings of your choice such as salt and pepper.
  • Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.

Nutrition Facts : Calories 231 kcal, ServingSize 1 serving

RIB-EYE STEAK RECIPE - FOOD NETWORK



Rib-eye Steak Recipe - Food Network image

Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.

Provided by Food Network

Categories     main-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 5

4 choice rib-eye steaks
Rib-eye Rub, recipe follows
Salt and ground black pepper
Chili powder
Cayenne pepper

Steps:

  • Preheat a grill to high heat.
  • Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
  • In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

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