LIME FOR TOMATOES RECIPES
LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
Provided by Good Food team
Number Of Ingredients 1
LINGUINE WITH AVOCADO, TOMATO & LIME RECIPE | BBC GOOD FOOD
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
Nutrition Facts : Calories 450 calories, FatContent 20 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 13 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.4 milligram of sodium
More about "lime for tomatoes recipes"
LINGUINE WITH AVOCADO, TOMATO & LIME RECIPE | BBC GOOD FOOD
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Calories 450 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Calories 450 calories per serving
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
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My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
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FRIED GREEN TOMATOES RECIPE | THE NEELYS | FOOD NETWORK
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
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CILANTRO LIME CHICKEN & RICE BOWL - RECIPES, PARTY FOOD ...
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From delish.com
Reviews 4.8
Total Time 35 minutes
Category healthy, dinner party, dinner, poultry
From delish.com
Reviews 4.8
Total Time 35 minutes
Category healthy, dinner party, dinner, poultry
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From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
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Reviews 4
Total Time 55 minutes
- To serve, sprinkle cilantro on top and drizzle with balsamic and oil, if you’d like.
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Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
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Reviews 4.8
Total Time 30 minutes
Category appetizer
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
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CRISPY TOFU WITH BALSAMIC TOMATOES RECIPE - NYT COOKING
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch and oil, then roasting it will deliver a closely crunchy approximation that won’t splatter oil across your countertop. Here, the tofu is roasted alongside balsamic-glazed cherry tomatoes, sliced garlic and red onions, all of which caramelize as they cook. Top everything with a handful of fresh herbs, then serve it over rice, quinoa or another grain for an easy, plant-based meal. Note that the recipe serves only two to three. To double it, use two sheet pans and add a few extra minutes to the cook time.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
- To serve, sprinkle cilantro on top and drizzle with balsamic and oil, if you’d like.
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SEARED SCALLOPS WITH JAMMY CHERRY TOMATOES - NYT COOKING
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry tomatoes that are cooked in white wine and butter until they’re falling apart, and the whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served straight from the skillet, with a big green salad, a nice loaf of bread and the rest of the wine.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Drain any remaining oil and take the skillet off the heat. Return the tomatoes and their juices to the skillet and squeeze in 1 tablespoon lemon juice. Return the scallops to the skillet, nestling them into the tomatoes. Top with the zest of both lemon halves, julienned basil and mint, and a generous sprinkle of coarse sea salt, and serve immediately.
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From olivemagazine.com
Total Time 35 minutes
Category Vegetarian
Calories 180 calories per serving
From olivemagazine.com
Total Time 35 minutes
Category Vegetarian
Calories 180 calories per serving
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ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Appetizer, Lunch, Salad
Cuisine Mexican
Calories 197 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Appetizer, Lunch, Salad
Cuisine Mexican
Calories 197 kcal per serving
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