ITALIAN FOR SHRIMP RECIPES

Name: Italian Shrimp and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 garlic clove, minced; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup chicken broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 pound uncooked medium shrimp, peeled and deveined; 6 ounces uncooked angel hair pasta

ITALIAN SHRIMP AND PASTA RECIPE: HOW TO MAKE IT

Italian Shrimp and Pasta Recipe: How to Make It image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES

Simple Italian Shrimp | Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

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