LEMONADE CUPCAKE RECIPES
LEMONADE CUPCAKES RECIPE - FOOD.COM
I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting.
Nutrition Facts : Calories 209.6, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 32.3, SodiumContent 200.2, CarbohydrateContent 31.5, FiberContent 0.2, SugarContent 25.4, ProteinContent 2.2
LEMONADE CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix – perfect for dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition Facts : Calories 230 , CarbohydrateContent 36 g, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 180 mg
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Total Time 1 hours 0 minutes
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