WHITEFISH CHOWDER RECIPE RECIPES

SMOKED-WHITEFISH CHOWDER RECIPE - ANDREW CARMELLINI | FOOD ...

Smoked-Whitefish Chowder Recipe - Andrew Carmellini | Food ... image

To make this lightly smoky chowder, Andrew Carmellini cleverly cooks potato chunks in milk and cream, which both enriches the potatoes and thickens the broth. He also adds corn and a mix of herbs to brighten the flavor. Slideshow: More Seafood Recipes

Provided by Andrew Carmellini

Categories Chowder

Total Time 45 minutes

Yield 8

Number Of Ingredients 17

Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 cup heavy cream
1 cup milk
Salt and freshly ground pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
3 celery ribs, finely chopped
1 leek, white and light green parts only, thinly sliced
1 teaspoon chopped thyme
1 cup dry white wine
3 1/2 cups chicken stock or low-sodium broth
One 10-ounce package frozen corn kernels, thawed
One 2-pound smoked whitefish—skin and bones discarded, fish coarsely flaked (3 cups)
2 tablespoons chopped dill
2 tablespoons chopped flat-leaf parsley
Tabasco

Steps:

In a medium saucepan, cover the potato chunks with the cream and milk. Season lightly with salt and pepper and bring to a boil. Partially cover the saucepan and simmer until tender, about 15 minutes.
Meanwhile, in a large soup pot, melt the butter in the oil. Add the onion, celery, leek and thyme and cook over moderate heat until softened, about 4 minutes. Add the wine and boil until nearly evaporated, about 5 minutes. Add the chicken stock and season very lightly with salt.
Using a slotted spoon, transfer half of the cooked potatoes to a bowl. Transfer the remaining potatoes and all of the liquid to a blender and puree until very smooth. Add the potato chunks, the pureed potatoes and the corn to the soup pot and simmer just until the corn is tender, about 4 minutes. Stir in the whitefish. Add the dill and parsley and season with Tabasco. Serve hot.

MICHIGAN WHITEFISH CHOWDER | JUST A PINCH RECIPES

Michigan Whitefish Chowder | Just A Pinch Recipes image

A great way to use fresh Lake Superior Whitefish

Provided by Sherry Day @SherryLynne

Categories Chowders

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 13

Ingredients

4 cup(s) water
1 1/2 pound(s) boneless whitefish fillets, cut into chunks
1 large peeled and diced sweet onion
1/2 cup(s) diced celery
3 - bay leaves
3 - strips bacon
1 teaspoon(s) dried dill weed
1/4 teaspoon(s) fresh ground black pepper
2-3 cup(s) whole milk
3 medium peeled and diced potato
1/2 pound(s) smoked whitefish or smoked whitefish sausage
2 cup(s) fish stock or clam stock
1 tablespoon(s) minced chives

Steps:

In a large skillet, combine the water, bay leaves and fish fillets. Bring the water to boil, reduce heat and simmer over low heat for about ten minutes.
When fish is cooked completely, transfer to a shallow bowl and cover to keep warm. Reserve 2 cups of the liquid and bay leaves.
In a dutch oven, fry the bacon until crisp. Transfer to a plate lined with paper towels.
Remove all buy one teaspoon of the bacon fat and saute the onion and celery until the onion is translucent. Be sure not to overcook or brown the vegetables.
Add the reserved cooking liquid to the Dutch oven. Add in the bay leaves, dill weed, salt and pepper. Bring to a boil, reduce heat and simmer for about 10 minutes.
Add the whole milk, potatoes and smoked whitefish or sausage. Simmer over low heat for about 20 minutes or until potatoes are tender. Add the chunks of whitefish to the chowder, stirring well.
Cook for another two to five minutes. Add additional seasoning if desired.
Transfer to serving bowls. Garnish with the pieces of bacon and minced chives.

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MICHIGAN WHITEFISH CHOWDER | JUST A PINCH RECIPES

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Reviews 5
Category Chowders

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FISH CHOWDER RECIPE | ALLRECIPES

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
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Calories 386.1 calories per serving

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