EASY HAMBURGER STEAKS RECIPES

Name: Easy Hamburger Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 well beaten egg; 1/2 teaspoon salt; 1 dash pepper or 1 dash cajun seasoning; 1 onion, minced; 1/4 cup breadcrumbs

EASY HAMBURGER STEAKS RECIPE - FOOD.COM

Easy Hamburger Steaks Recipe - Food.com image

These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef or 1 lb ground turkey
1 well beaten egg
1/2 teaspoon salt
1 dash pepper or 1 dash cajun seasoning
1 onion, minced
1/4 cup breadcrumbs

Steps:

Mix in order given above and shape into round patties.
Melt some butter to coat skillet and fry until nicely browned.

Nutrition Facts : Calories 300.5, FatContent 18.6, SaturatedFatContent 7.1, CholesterolContent 130, SodiumContent 433.3, CarbohydrateContent 7.8, FiberContent 0.7, SugarContent 1.7, ProteinContent 23.8

HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …

Hamburger Steaks with Mushroom Gravy Recipe: How … image

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup dry bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 pound ground beef
3 tablespoons all-purpose flour
1-3/4 cups cold water
1 teaspoon Worcestershire sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked mashed potatoes

Steps:

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts : Calories 325 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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