BEST BREAD FOR EGG SANDWICHES RECIPES

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SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT ...



Soft Sourdough Egg Bread for Sandwiches - Heart's Content ... image

A soft sandwich bread made with your sourdough starter and plenty of eggs.  Tender and delicious but sturdy enough for slicing.

Provided by Katie Shaw

Categories     bread

Total Time 1515 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 9

3 1/4 cups all purpose flour
3/4 cup fed starter
1/2 cup milk
3 eggs
2 teaspoon salt
2 teaspoons sugar
2 tablespoons butter
For topping
1 beaten egg

Steps:

  • In a large mixing bowl, combine all the ingredients except the salt.  Mix to form a shaggy dough.  Cover with a damp tea towel and allow to rest at room temperature, 20-40 minutes.
  • Add the salt and knead the dough, by hand, stand mixer, or bread machine on the dough cycle.  Knead for at least 5 minutes until the dough is very soft and elastic.  Shape into a ball  and place in a lightly oiled bowl.  Cover with a damp tea towel, place in a warm spot, and allow to rise for 3-4 hours, until puffy.
  • Shape the bread into a loaf (it is very slack and won't hold its shape well, just place into loaf pan the best you can).  Cover with heavily greased plastic wrap and allow to rise another 3-4 hours in a warm place, until dough has risen 1 inch over the edge of the loaf pan.  Towards the end of the rising time, preheat the oven to 350 degrees.
  • Bake for 45 minutes, until very golden brown and baked to an internal temperature of 200.  Allow to cool completely before slicing.  Stays fresh 1 day at room temperature, but freezes very well.

Nutrition Facts : Calories 112 kcal, SugarContent 1 g, SodiumContent 308 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 20 g, FiberContent 1 g, ProteinContent 4 g, CholesterolContent 32 mg, ServingSize 1 serving

JUST-EGG SANDWICHES RECIPE | BBC GOOD FOOD



Just-egg sandwiches recipe | BBC Good Food image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

  • Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

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