LEMON BURST TARTLETS RECIPE: HOW TO MAKE IT
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
LEMON BURST TARTLETS RECIPE: HOW TO MAKE IT
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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