FIG FILLING RECIPES

FIG FILLING FOR PASTRY RECIPE | ALLRECIPES

Fig Filling for Pastry Recipe | Allrecipes image

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

Provided by ELEANOR1052

Categories Desserts Fruit Desserts Fig Dessert Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 pound dried figs
1 orange, zested
½ cup semisweet chocolate chips
¼ cup whiskey
½ cup chopped walnuts
1 teaspoon cinnamon
¼ cup maple sugar

Steps:

Remove stems from figs with scissors. Chop in food processor in batches.
In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Nutrition Facts : Calories 95.1 calories, CarbohydrateContent 16.9 g, FatContent 2.9 g, FiberContent 2.8 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 2.8 mg, SugarContent 13.8 g

FIG CAKE FILLING RECIPE - FOOD.COM

Fig Cake Filling Recipe - Food.com image

An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 cake filling, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb fig, chopped
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup boiling water
1 1/2 tablespoons lemon juice
1/2 orange, rind of, grated

Steps:

Cook figs until tender, about 30 minutes.
Combine sugar and cornstarch in the top of double boiler.
Add boiling water gradually, stirring constantly.
Cook for 15 minutes, stirring occasionally.
Add figs, lemon juice, and orange rind.
Let cool to room temperature before assembling cake.

Nutrition Facts : Calories 67.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 14.9, ProteinContent 0.1

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Calories 234.1 calories per serving

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FIG CAKE FILLING RECIPE - FOOD.COM

An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
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Calories 67.2 per serving

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