SOUR CREAM RAISIN BARS RECIPES

Name: Sour Cream Raisin Bars
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 24 serving(s)
Ingredients: 2 cups raisins; 1 cup brown sugar; 1 cup margarine; 1 3/4 cups oatmeal; 1 3/4 cups flour; 1 teaspoon baking soda; 2 small eggs; 1 1/2 cups sour cream; 2 1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup sugar

SOUR CREAM RAISIN BARS RECIPE - FOOD.COM

Sour Cream Raisin Bars Recipe - Food.com image

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

Total Time 52 minutes

Prep Time 15 minutes

Cook Time 37 minutes

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar

Steps:

Raisins – Cover raisins with water.
Boil, drain& set aside.
Cream brown sugar,& margarine.
Add oatmeal, flour,& baking soda.
Do not add raisins.
Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
Bake at 350 for 7 minutes.
In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
Cook, stirring constantly, till thick.
Add drained raisins.
Pour this whole mixture over the crust previously baked.
Sprinkle remaining half of crust mixture over the top, for a crumb topping.
Bake at 375 for 30 minutes.

Nutrition Facts : Calories 262.7, FatContent 11.4, SaturatedFatContent 3.4, CholesterolContent 19.4, SodiumContent 182.6, CarbohydrateContent 38.7, FiberContent 1.3, SugarContent 24.4, ProteinContent 3.2

SOUR CREAM RAISIN BARS RECIPE | LAND O’LAKES

Sour Cream Raisin Bars Recipe | Land O’Lakes image

This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.

Provided by Land O'Lakes

Categories Bar Sour Cream Raisin Fruit Cream Dairy Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Ingredients

Bars
2 cups raisins
1 1/2 cups water
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter softened
1 teaspoon baking soda
Filling
1 1/2 cups sour cream
1 cup sugar
3 large Land O Lakes® Eggs (yolks only)
3 tablespoons cornstarch

Steps:

Heat oven to 350°F.
Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump. Drain; cool 30 minutes. Set aside.
Combine flour, oats, brown sugar, butter and baking soda in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Press 3 cupscrumb mixture onto bottom of ungreased 13x9-inch baking pan.
Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins.
Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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