LEMON POPPYSEED POUND CAKE RECIPES

Name: Lemon Poppy Seed Pound Cake
Prep time: 30 min
Yield: 16 servings
Ingredients: Cake; 2 cups sugar; 1 cup Land O Lakes® Butter softened; 1/4 cup poppy seeds; 1 cup buttermilk *; 4 large Land O Lakes® Eggs; 4 teaspoons freshly grated lemon zest; 1/2 teaspoon vanilla; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Glaze; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

LEMON POPPY SEED POUND CAKE RECIPE | LAND O’LAKES

Lemon Poppy Seed Pound Cake Recipe | Land O’Lakes image

Pound cake recipe with lemon and poppy seed. Lemon lightens and complements the rich, moist flavor of this delicate cake with a citrus glaze.

Provided by Land O'Lakes

Categories Cake Pound Lemon Fruit Cake Dessert Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 servings

Number Of Ingredients 15

Ingredients

Cake
2 cups sugar
1 cup Land O Lakes® Butter softened
1/4 cup poppy seeds
1 cup buttermilk *
4 large Land O Lakes® Eggs
4 teaspoons freshly grated lemon zest
1/2 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Glaze
1 cup powdered sugar
1 to 2 tablespoons lemon juice

Steps:

Heat oven to 325°F. Grease and flour 12-cup Bundt pan or 10-inch tube (angel food cake) pan; set aside.
Combine sugar and butter in bowl. Beat until creamy. Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. Beat until well mixed. Add remaining cake ingredients. Beat at low speed, scraping bowl often, just until moistened.
Pour batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Stir together powdered sugar and enough lemon juice in bowl for desired glazing consistency; drizzle over cooled cake. .

Nutrition Facts : Calories 350 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 51 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams

LEMON POPPY SEED POUNDCAKE RECIPE - NYT COOKING

Lemon Poppy Seed Poundcake Recipe - NYT Cooking image

This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport, and the pan protects it, too. Then serve it on its own, with ripe berries, and let the ants enjoy the crumbs.

Provided by Melissa Clark

Total Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

Butter, for greasing pan
1 3/4 cup all-purpose flour, more for pan
Zest of 2 lemons
1 cup sugar
1/2 cup buttermilk
3 tablespoons plus 4 teaspoons lemon juice
3 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
2/3 cup extra-virgin olive oil
1 tablespoon poppy seeds
1/2 cup confectioners’ sugar

Steps:

Heat oven to 350 degrees. Butter and flour an 8-inch loaf pan.
In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Whisk in buttermilk, 3 tablespoons lemon juice and eggs. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Whisk dry ingredients into the batter, then whisk in oil and poppy seeds.
Pour batter into prepared pan. Bake until a toothpick inserted in the center emerges clean, about 1 hour. Let cool in pan until warm to the touch, then turn out onto a baking rack set over a rimmed baking sheet. Turn cake right side up.
Whisk together remaining 4 teaspoons lemon juice and the confectioners’ sugar. Use a pastry brush to spread glaze evenly over top and sides of cake. Cool completely before slicing.

Nutrition Facts : @context http//schema.org, Calories 443, UnsaturatedFatContent 17 grams, CarbohydrateContent 57 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 238 milligrams, SugarContent 34 grams, TransFatContent 0 grams

More about "lemon poppyseed pound cake recipes"

LEMON POPPY SEED POUND CAKE RECIPE - FOOD.COM

Make and share this Lemon Poppy Seed Pound Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 408.7 per serving

Store the cake for 24 hours, tightly wrapped in plastic wrap (to give the syrup a chance to distribute evenly). Serve at room temperature. *Note*: Tightly wrapped, the cake will keep for 3 days at room temperature, 1 week in the refrigerator, and 2 months in the freezer.

See details

LEMON-POPPY SEED POUND CAKE RECIPE | MYRECIPES

This Lemon-Poppy Seed Pound Cake is a classic recipe that is a true crowd-pleaser. Don't forget to brush the lemon glaze over the warm cake as it comes out of the oven. This recipe can be used to make delicious breakfast muffins too.
From myrecipes.com
Reviews 4
Calories 226 calories per serving

Beat granulated sugar and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Beat in lemon rind and vanilla. Lightly spoon 1 2/3 cups flour into dry measuring cups; level with a knife. Combine 1 2/3 cups flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into prepared pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Poke holes in top of cake using a skewer. Combine powdered sugar and lemon juice in a small bowl; brush over warm cake. Cool completely.

See details

LEMON POPPY SEED CAKE RECIPE | ALLRECIPES

Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 538.7 calories per serving

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.

See details

GLAZED LEMON POPPY SEED POUND CAKE RECIPE - FOOD.COM

This cake will just melt in your mouth, and has an awesome lemon flavour. Perfect for tea parties or bridal showers or that kind of thing if the kids don't eat it all first.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 4784.5 per serving

Let cool 10 minutes, invert and brush the bottom and sides with the remaining glaze.

See details

LEMON-POPPY SEED CAKE RECIPE - BETTYCROCKER.COM

The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 220 per serving

In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

See details

LEMON POPPY SEED CAKE RECIPE | ALLRECIPES

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.

See details

LEMON POPPY SEED POUND CAKE | MRFOOD.COM

This pound cake will certainly brighten up your day! From the fresh aroma of it baking to the first forkful of lemony bliss, our Lemon Poppy Seed Pound Cake is a real delight. This pound cake is summer-perfect and ready to be brought along to all of your picnics and potlucks!
From mrfood.com
Category Cakes

Bake 65 to 70 minutes, or until a toothpick inserted in cake comes out clean. Let cool 20 minutes, then invert onto a wire rack to cool completely. Sprinkle with confectioners' sugar.

See details

LEMON ZUCCHINI CAKE WITH POPPY SEED RECIPE - FOOD.COM

Make and share this Lemon Zucchini Cake With Poppy Seed recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 343.8 per serving

Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.

See details

LEMON POPPY SEED POUND CAKE RECIPE | EPICURIOUS

From epicurious.com

See details

LEMON POPPYSEED POUND CAKE RECIPE | FOOD NETWORK

Line bottom with parchment paper and spray or grease and flour again. Preheat oven to 350 degrees. In a medium bowl, lightly combine the milk, eggs and vanilla. In a large mixing bowl, preferably ...
From foodnetwork.com

See details

LEMON POPPY SEED CAKE RECIPE | INA GARTEN | FOOD NETWORK

Deselect All. 1 cup buttermilk, shaken. 1/3 cup poppy seeds (1.75 ounces) Nonstick baking spray with flour, such as Baker's Joy 1/2 pound (2 sticks) unsalted butter, at room temperature
From foodnetwork.com

See details

LEMON POPPY SEED POUND CAKE :: HOME COOKING ADVENTURE

Jan 06, 2017 · Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time .
From homecookingadventure.com

See details

LEMON POPPY SEED POUND CAKE - MOSTLY HOMEMADE MOM

In a large mixing bowl, beat together cake mix, pudding mix, eggs, water, oil, and poppy seeds until well blended. Pour into a well greased Bundt pan. Bake at 350 degrees for 25 - 35 minutes or until a cake tester comes out clean. Invert cake onto a wire rack and cool completely. In a small bowl, whisk together powdered sugar and milk for a ...
From mostlyhomemademom.com

See details

LEMON POPPY SEED POUND CAKE - RECIPE | COOKS.COM

Beat until smooth, about 2 minutes. Stir in poppy seeds. Spoon batter into a 12-cup oiled and floured bundt pan. Bake at 350 degrees for 1 hour or until cake tests done with a wooden toothpick. Invert on a rack; cool in pan 10 minutes. Remove and cool completely. In a small bowl whisk together glaze ingredients until smooth.
From cooks.com

See details

LEMON POPPY SEED CAKE - ONCE UPON A CHEF

Whisk well and set aside. In a small bowl, combine the buttermilk, lemon zest and lemon juice. Whisk and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Cream on medium speed until light and fluffy, 3-4 minutes.
From onceuponachef.com

See details

LEMON POPPY SEED CAKE | KING ARTHUR BAKING

Instructions. Preheat the oven to 350°F, and crease a 10-cup Bundt pan, a 6-well Bundlette pan, or a 9" x 5" loaf pan. Whisk together the flour, baking powder, and salt. Stir in the poppy seeds. In a separate bowl, beat the oil and sugar together for about a minute, using an electric mixer. Add the eggs and beat at high speed for 3 minutes ...
From kingarthurbaking.com

See details

LEMON POPPY SEED POUND CAKE - AN EASY POUND CAKE RECIPE

Apr 10, 2019 · Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes. Add in the lemon zest, eggs, vanilla, salt, baking powder, baking soda, and poppy seeds. Mix for 1 minute until combined, scraping the sides of the bowl as necessary.
From cookiesandcups.com

See details

LEMON POPPY BUNDT CAKE - CAKEBOXING.COM

Jan 02, 2022 · Lemon poppy bundt cake. Get Lemon Poppy Seed Cake Recipe from Food Network Deselect All 1 cup buttermilk shaken 13 cup poppy seeds 175 ounces Nonstick baking spray with flour such as Bakers Joy 12. Cinnamon lemon poppy seed bundt cake will be good in the freezer for up to 3 months. And that lemon cream cheese frosting on top.
From cakeboxing.com

See details