SALMON CORN CHOWDER RECIPES RECIPES

Name: Salmon and Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings (2 quarts).
Ingredients: 2 medium potatoes, peeled and cubed; 1 large onion, chopped; 1 cup chopped celery; 1 can (14-1/2 ounces) chicken broth; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1/2 teaspoon dried marjoram; 2 cups half-and-half cream; 1 cup whole milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1 can (16-1/2 ounces) cream-style corn; 1 can (16 ounces) salmon, drained, boned and flaked

SALMON AND CORN CHOWDER RECIPE: HOW TO MAKE IT

Salmon and Corn Chowder Recipe: How to Make It image

Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 medium potatoes, peeled and cubed
1 large onion, chopped
1 cup chopped celery
1 can (14-1/2 ounces) chicken broth
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon dried marjoram
2 cups half-and-half cream
1 cup whole milk
1/4 cup butter
2 tablespoons all-purpose flour
1 can (16-1/2 ounces) cream-style corn
1 can (16 ounces) salmon, drained, boned and flaked

Steps:

In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender. , Stir in the cream, milk and butter. Combine flour and corn; stir into soup. Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through.

Nutrition Facts : Calories 340 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

SALMON-CORN CHOWDER RECIPE - FOOD.COM

Salmon-Corn Chowder Recipe - Food.com image

This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disappears so darn fast.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (7 3/4 ounce) can salmon
1 medium onion, chopped
1/2 cup celery, diced
2 tablespoons butter
1 tablespoon all-purpose flour
2 vegetable bouillon cubes
2 cups water
2 cups potatoes, peeled and diced
1 (13 ounce) can evaporated milk
1 (8 3/4 ounce) can cream-style corn
1 teaspoon dill weed
salt and pepper

Steps:

Drain salmon reserving liquid. Flake salmon and mash the bones.
Sauté onion and celery in butter in a 4-quart saucepan until onion is tender.
Stir in flour and add bouillon cubes, water and potatoes. Bring to a boil. Cover and simmer about 15 minutes or until potatoes are tender. Add salmon, including liquid, bones and skin -- (I leave the skin out). Stir in milk, corn, dill weed; salt and pepper to taste.
Heat through and serve with a garnish of parsley if desired.

Nutrition Facts : Calories 360.7, FatContent 15, SaturatedFatContent 8.3, CholesterolContent 70.5, SodiumContent 370.1, CarbohydrateContent 38.2, FiberContent 3, SugarContent 4, ProteinContent 20.4

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