DRAGON BALL CHINESE FOOD RECIPES
CHINESE FIREBOLT RECIPE | ALLRECIPES
My stepdad and I have a favorite drink that we created, and it's really amazing! It's delicious and fizzy, anyone would love it. Named after the fierce dragon in Harry Potter and the Goblet of Fire, (I know, we're HP freaks) it's great for a non-alcoholic drink at a party!
Provided by Koby
Categories Drink Recipes Mocktail Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 Chinese Firebolt
Number Of Ingredients 4
Steps:
- Pour the grenadine and lime juice into a tall glass. Pour in the cola to mix. Float a strip of lemon zest on top to garnish.
Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 53.6 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 20.7 mg, SugarContent 48.2 g
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Provided by Lei Lei Wyatt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 130.2 mg, FatContent 34 g, FiberContent 1.6 g, ProteinContent 24.1 g, SaturatedFatContent 10.8 g, SodiumContent 990.6 mg, SugarContent 2.4 g
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formula:
160ml of peach sauce, 170ml of oolong tea soup, 15ml of Fusu seasoning syrup, 260g of ice cubes, 30g of Fusuhan sky crystal ball, 30g of fresh peach meat, 5ml of fresh fire dragon juice;
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1. Peach sauce: 100g fresh peach flesh and 100g peach syrup are put into a smoothie machine and mixed into a puree for use;
2. Add Hantian crystal ball into the cup, and mashed 30g fresh peach meat for later use;
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From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
160ml of peach sauce, 170ml of oolong tea soup, 15ml of Fusu seasoning syrup, 260g of ice cubes, 30g of Fusuhan sky crystal ball, 30g of fresh peach meat, 5ml of fresh fire dragon juice;
Production steps:
1. Peach sauce: 100g fresh peach flesh and 100g peach syrup are put into a smoothie machine and mixed into a puree for use;
2. Add Hantian crystal ball into the cup, and mashed 30g fresh peach meat for later use;
3. Add peach sauce, oolong tea soup, flavored syrup, ice cubes, and fire dragon juice to the smoothie machine to make a smoothie and pour it into the cup to produce.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
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