FROZEN WONTON NOODLE SOUP RECIPES
WONTON NOODLE SOUP (???) | MADE WITH LAU
Learn how to make this classic Cantonese comfort food at home!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- We'll start by washing and cutting our bok choy into quarters along the stem.
- Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.
- For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.
- We'll dump the shrimp in as we start plating the bok choy on top of the noodles.
- We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.
- Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.
WEEKNIGHT WONTON SOUP RECIPE | ALLRECIPES
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 84.9 mg, FatContent 6.7 g, FiberContent 2.3 g, ProteinContent 19 g, SaturatedFatContent 2.2 g, SodiumContent 1001.8 mg, SugarContent 0.6 g
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