BAKE FISH RECIPE WITH OVEN RECIPES

EASY BAKE OVEN CAKE MIX RECIPE | ALLRECIPES

Easy Bake Oven Cake Mix Recipe | Allrecipes image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories Cake Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 miniature cakes

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 34.3 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.7 g, SodiumContent 247.2 mg, SugarContent 20 g

GREEK FISH BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Greek Fish Bake Recipe: How to Make It - Taste of Home image

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 cod fillets (6 ounces each)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 small green pepper, cut into thin strips
1/2 small red onion, thinly sliced
1/4 cup pitted Greek olives, sliced
1 can (8 ounces) tomato sauce
1/4 cup crumbled feta cheese

Steps:

Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 246 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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