GREEN CURRY SAUCE RECIPES
FRESH GREEN CURRY SAUCE RECIPE - JEAN-GEORGES VONGERICHTEN ...
On Jean-Georges Vongerichten's most recent trip to Bangkok, he ate at a small restaurant where the waitress set out bowls of curry sauces alongside platters of cut-up raw vegetables, herbs and rice noodles. (You could also serve chicken or fish.) Customers assembled their own meals. At home, Vongerichten now offers several curries at the same time because he likes the balance of sweet, spicy and herbal flavors. Slideshow: More Great Condiments
Provided by Jean-Georges Vongerichten
Total Time 40 minutes
Yield makes 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a food processor, combine the cilantro, chiles, ginger, lemongrass, garlic, coriander, cumin and water and process to a fine paste.
- In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce coats the back of a spoon, about 15 minutes. Season with salt.
THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. More Thai Recipes
Provided by Grace Parisi
Total Time 35 minutes
Yield MAKES ABOUT 2 CUPS
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the brown sugar and bring to a simmer. Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes.
- Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.
More about "green curry sauce recipes"
THAI GREEN CURRY COCONUT SAUCE - THAI RECIPES
Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. Recipe By: Grace Parisi
From delish.com
Total Time 25 minutes
Category dairy-free, dinner
Cuisine Thai
From delish.com
Total Time 25 minutes
Category dairy-free, dinner
Cuisine Thai
- In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the brown sugar and bring to a simmer. Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes. Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl. Alternatives: Replace the lemon zest with the bottom 4 inches of 1 stalk of lightly smashed fresh lemongrass, and replace the lime zest with 4 kaffir lime leaves that have been lightly crushed. Applications: Use as a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with Asian noodles or serve over rice. Make Ahead: The curry sauce can be refrigerated in a glass jar for up to 2 days.
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EASY THAI GREEN CURRY CHICKEN RECIPE - RECIPEMAGIK
Thai Green Curry Chicken is one of the MOST flavorful Thai Chicken recipes that is best enjoyed with some basmati rice.
From recipemagik.com
Total Time 25 minutes
Category Dinner, Main Course
Cuisine Thai
Calories 312 kcal per serving
From recipemagik.com
Total Time 25 minutes
Category Dinner, Main Course
Cuisine Thai
Calories 312 kcal per serving
- Serve with rice. Garnish with thai basil leaves, red and yellow chilies.
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THAI GREEN CHICKEN CURRY (GAENG KHIAO WAN GAI) | ASIAN ...
A Thai-style Green Chicken Curry with an easy-to-make homemade curry paste. Get this authentic Green Chicken Curry recipe. Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 50S
Cuisine Thai
From asianinspirations.com.au
Total Time 50S
Cuisine Thai
- To Prep Pound the chillies with salt into a fine paste. Add galangal, lemon grass, kaffir lime zests and coriander roots. Continue pounding. Add shallots, garlic, shrimp paste, coriander seeds, cumin seeds and pound until all ingredients are well mixed into a paste. To Cook Stir fry the green curry paste with oil until fragrant. Add chicken and continue frying until partially cooked. Add sugar, fish sauce and coconut milk. Bring to a boil. Add kaffir lime leaves and simmer for 10-15 mins until chicken becomes tender. Add a couple of tbsp of water if curry becomes too thick. Add eggplant pieces, beans and capsicum. Bring to boil and simmer until vegetables are slightly cooked. Add cooked pumpkin. Taste test and adjust seasonings. Add basil last. Serve with steamed rice or cooked rice noodles.
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THAI GREEN CURRY SAUCE RECIPE - THE SPRUCE EATS
Aug 22, 2010 · Green curry sauce needs to have the perfect balance of sweet, savory, sour, and salty: Add 1 to 2 tablespoons of fish sauce if the curry is not salty or flavorful enough. If you follow a vegan diet, substitute with 1 tablespoon of soy sauce plus 1/4 teaspoon salt for the fish sauce and 1 tablespoon of Golden Mountain sauce for the shrimp paste.
From thespruceeats.com
From thespruceeats.com
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GREEN CURRY SAUCE - DELISH KNOWLEDGE
Nov 07, 2020 · Stir occasionally to prevent scalding. Once the milk is hot, whisk in the curry paste, soy sauce, lime juice, brown sugar and minced garlic clove. Keep whisking over medium-high heat for 15-20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.
From delishknowledge.com
From delishknowledge.com
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OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
Jan 30, 2021 · Thai Green Curry with Chicken. Each bite of this rich curry is packed with a world of flavors and textures from the chicken, bamboo shoots, baby corn, bell peppers, and Thai basil. "The vegetables aren't completely traditional, but they give the whole thing a good texture and variety," says recipe creator Galen Dobbs.
From allrecipes.com
From allrecipes.com
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COCONUT GREEN CURRY SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin.
From epicurious.com
From epicurious.com
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GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
Mar 12, 2020 · Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. Add the fish sauce, sugar, and basil leaves. Stir to mix well.
From rasamalaysia.com
From rasamalaysia.com
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AUTHENTIC THAI GREEN CURRY SAUCE RECIPE - WATCHAREE'S
Traditional & authentic Thai green curry sauce recipe, created by Watcharee. Follow the easy steps, use fresh ingredients, and our traditional Thai green curry sauce.
From watcharee.com
From watcharee.com
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COCONUT GREEN CURRY SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin.
From epicurious.com
From epicurious.com
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GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. Add the fish sauce, sugar, and basil leaves. Stir to mix well.
From rasamalaysia.com
From rasamalaysia.com
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AUTHENTIC THAI GREEN CURRY RECIPE (????????????) BY MY ...
For the green curry chicken: 1 whole chicken – 1.4 kg. in total weight (???????) – I think a free range chicken gives you the best Thai green curry taste. 2 cups of water to first boil the chicken. green curry paste (???????????????????) – all of the green curry paste below. 2 – 3 cups ...
From eatingthaifood.com
From eatingthaifood.com
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THAI GREEN CURRY RECIPE (WITH CHICKEN!) - AVERIE COOKS
Jul 11, 2020 · Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for about 5 minutes before adding the remaining ingredients and serving.
From averiecooks.com
From averiecooks.com
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CHOPS WITH THAI GREEN CURRY DIPPING SAUCE - NEW ZEALAND ...
Dipping Sauce. Heat oil in a medium skillet over medium heat; add garlic and cook, while stirring for 1 minute. Add curry paste, lime juice and coconut milk and cook for an additional 5 minutes. Remove from heat and stir in basil. Keep warm until ready to use.
From nzspringlamb.com
From nzspringlamb.com
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10 BEST CREAMY CURRY SAUCE RECIPES | YUMMLY
Jan 09, 2022 · Indian Curry Sauce (Onion Tomato Bhuna Masala) Piping Pot Curry salt, tomatoes, garlic, green chili pepper, oil, ground turmeric and 4 more 3 Ingredient Quick Tomato Curry Sauce with Scallops Souffle Bombay
From yummly.com
From yummly.com
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10 BEST INDIAN CURRY SAUCE RECIPES | YUMMLY
Jan 09, 2022 · Indian Curry Sauce (Onion Tomato Bhuna Masala) Piping Pot Curry. coriander powder, oil, ginger, garlic, green chili pepper, red chili powder and 4 more.
From yummly.com
From yummly.com
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THAI GREEN CURRY PASTE RECIPE - THESPRUCEEATS.COM
Aug 23, 2021 · While all Thai curry pastes typically share some ingredients, like garlic, ginger, chiles, and fish sauce, green curries contain green chiles and fresh herbs like cilantro and basil, giving it a distinct hue. Makrut lime leaves and/or peel are sometimes used for a fragrant, often spicy curry. Red curry is made using red chiles and/or chile paste or powder and often includes a little tomato ...
From thespruceeats.com
From thespruceeats.com
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SHARWOODS US - GREEN CURRY SIMMER SAUCE
Storage Instructions. Store in a cool dry place. Once opened, refrigerate and use within 3 days. Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes. Add the sauce and simmer until the chicken or fish is cooked through. Serve with rice. Warnings: Please ensure food is fully cooked and piping hot before ...
From sharwoods.us
From sharwoods.us
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SCALLOPS IN GREEN CURRY SAUCE RECIPE - SERIOUS EATS
May 15, 2019 · Add the salt, fish sauce, and sugar. Stir and bring to a simmer. Cover the pot and simmer for another 5 minutes or so over low heat. This may all be done in advance and kept covered for 2 to 3 hours. Add the scallops to the curry broth. Simmer briefly, about 10 to 20 seconds, until the scallops are just cooked through.
From seriouseats.com
From seriouseats.com
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