HEALTHY PASTA TOPPINGS RECIPES

Name: Pasta bake with crumb topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Pasta (macaroni); 1 medium Red onion finely chopped; 1 medium Carrot(s) finely chopped; 1 individual Celery finely chopped; 1 small Zucchini coarsley grated; 90 g Shortcut bacon (buy 100g), fat trimmed; 2 tbs No added salt tomato paste; 0.333 cup(s) Wine, white, dry-style (80ml); 1 can(s) Canned diced tomatoes (1 x 400g can); 70 g White sourdough bread made into breadcrumbs (1 cup); 0.25 cup(s) Grated parmesan cheese (20g); 2 tsp Olive oil; 2 x 3 second spray(s) Oil spray

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PASTA BAKE WITH CRUMB TOPPING | HEALTHY RECIPE | WW AUSTRALIA

Pasta bake with crumb topping | Healthy Recipe | WW Australia image

Italian-style pasta bakes are now an everyday classic because they are filling, easy and oh-so delicious.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

200 g Pasta (macaroni)
1 medium Red onion finely chopped
1 medium Carrot(s) finely chopped
1 individual Celery finely chopped
1 small Zucchini coarsley grated
90 g Shortcut bacon (buy 100g), fat trimmed
2 tbs No added salt tomato paste
0.333 cup(s) Wine, white, dry-style (80ml)
1 can(s) Canned diced tomatoes (1 x 400g can)
70 g White sourdough bread made into breadcrumbs (1 cup)
0.25 cup(s) Grated parmesan cheese (20g)
2 tsp Olive oil
2 x 3 second spray(s) Oil spray

Steps:

Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
Meanwhile, lightly spray a large saucepan with oil and heat over medium heat. Cook onion, carrot, celery, zucchini and bacon, stirring occasionally, for 7 minutes or until softened. Add paste and cook, stirring, for 1 minute. Add wine and bring to the boil. Cook for 1–2 minutes or until reduced by half.
Add tomatoes and ½ cup (125ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until thickened. Add pasta and stir to combine.
Meanwhile, preheat oven to 160°C. Place breadcrumbs, parmesan and oil in a small bowl. Stir to combine. Lightly spray a 2 litre (8-cup) capacity ovenproof dish with oil.
Place pasta mixture in prepared dish. Sprinkle with breadcrumb mixture. Bake for 20 minutes or until topping is golden and crisp. Serve.

Nutrition Facts : Calories 356 kcal

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