HOT POCKET DIET RECIPES

HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES

Homemade Hot Pockets® Recipe | Allrecipes image

My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.

Provided by Lisa Minor

Categories Main Dishes Savory Pie Recipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 19 minutes

Yield 4 pockets

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®, divided
1?½ teaspoons vegetable oil, or as needed
1?½ heads broccoli, cut into small florets, or more as needed
1 (8 ounce) package sliced fresh mushrooms, or to taste
1 cup cooked ham chunks, or to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided

Steps:

Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g

HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES

Homemade Hot Pockets® Recipe | Allrecipes image

My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.

Provided by Lisa Minor

Categories Main Dishes Savory Pie Recipes

Total Time 49 minutes

Prep Time 25 minutes

Cook Time 19 minutes

Yield 4 pockets

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury®, divided
1?½ teaspoons vegetable oil, or as needed
1?½ heads broccoli, cut into small florets, or more as needed
1 (8 ounce) package sliced fresh mushrooms, or to taste
1 cup cooked ham chunks, or to taste
1 (8 ounce) package shredded sharp Cheddar cheese, divided

Steps:

Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.

KETO HOT POCKETS – KISS MY KETO BLOG

Apr 16, 2021 · Peel the top paper and spread eggs and bacon over the center of the dough. Fold the sides and close the dough. Transfer the filled pocket onto the baking sheet. Bake the pockets for 20 minutes. Cut in half and serve.
From blog.kissmyketo.com

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SPICY BEEF KETO HOT POCKETS | KETODIET BLOG

Aug 09, 2020 · 1/2 small brown onion (35 g/ 1.2 oz) 2 garlic cloves (6 g/ 0.4 oz) 1 tsp ghee or butter. 300 g ground beef (10.6 oz) 1 - 2 small chile peppers, chopped (10 g/ 0.4 oz) 1 tsp coconut aminos. 1 tsp Sriracha sauce (you can make your own Sriracha) 1/4 tsp sea salt, or to taste. 1/4 tsp black pepper, or to taste.
From ketodietapp.com

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27 EASY AND TASTY HOT POCKETS RECIPES BY HOME COOKS - COOKPAD

Easy Hot Pockets. pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional) • grande 8ct. biscuits flaky layers • Ground beef • shredded cheddar cheese • garlic powder • onion ...
From cookpad.com

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KETO HOT POCKETS (PIZZA POCKETS) – DITCH THE CARBS

Mar 09, 2018 · Keto Hot Pockets (Pizza Pockets) 3.9g net carbs. If you know how to make mozzarella cheese dough , then you will already be familiar with the pizza dough base for this keto hot pocket. There are so many recipes you can make using keto dough , from garlic cheese bread to pizza to even keto crackers.
From ditchthecarbs.com

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(MAKE AHEAD!) GLUTEN FREE & KETO HOT POCKETS - GNOM-GNOM

May 13, 2020 · For the hot pockets: Preheat oven to 350°F/180°C. Line a baking tray with a baking mat or parchment paper. Break the dough into six 1 1/4” balls (30g a piece). Roll out between two sheets of parchment paper with a rolling pin or using a tortilla press.
From gnom-gnom.com

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GLUTEN-FREE HOT POCKETS - GOOD FOR YOU GLUTEN FREE

Sep 09, 2021 · Preheat your oven to 400º F, then place the gluten-free hot pockets on a parchment paper-lined baking sheet and bake for about 18 minutes until the top are lightly golden brown. They sometimes poof up as these did. Allow the pizza pockets to cool slightly before handling or eating.
From goodforyouglutenfree.com

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KETO MORNING HOT POCKETS | KETODIET BLOG

Mar 27, 2017 · Instructions. Cook the bacon and eggs. Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour. Stir until the dough is well-combined. To crisp up bacon: Place the bacon strips in a large pan and add a few tablespoons of water.
From ketodietapp.com

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FROZEN BREAKFAST SANDWICHES | OFFICIAL HOT POCKETS®

Mornings are better with our hot, hearty breakfast sandwich. Ingredients like eggs, premium meats, and protein help get you off to the right start.
From goodnes.com

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THE UNTOLD TRUTH OF HOT POCKETS - MASHED.COM

Feb 27, 2020 · The 2015 recipe revamp meant removing artificial flavors and cutting the sodium by 10 percent, changes that Nestle said would not affect that Hot Pocket taste we all know and love (in other words, we apparently like the taste of artificial flavors, but not the reality of them). The reformulation makes sense — in a time when consumers are forcing fast food companies to provide healthier ...
From mashed.com

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11 THINGS YOU SHOULD KNOW BEFORE EATING HOT POCKETS ...

Jun 30, 2017 · 1 of 11. Hot Pockets were invented in the 70s. Paul and David Merage are responsible for dreaming up these microwavable "sandwiches" back in the 1970s. The product first hit shelves in grocery ...
From delish.com

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APPLE PIE KETO HOT POCKETS | KETODIET BLOG

Mar 28, 2021 · Combine well and let the zucchini sit for about 10 minutes to release the juices. Optionally, add a few drops of stevia. Add the chia seeds and mix until well combined. Let the chia seeds soak in all the excess juices, for about 30 minutes. Meanwhile, preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional).
From ketodietapp.com

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KETO PEPPERONI PIZZA HOT POCKETS | KETODIET BLOG

Aug 28, 2020 · Everyone’s going nuts for our Keto Hot Pockets! My Spicy Beef Hot Pockets are a big favourite on the KetoDiet blog at the moment that I got really excited about making a Pepperoni Pizza version! It’s seriously good guys and so easy to make. If you love Fat Head dough and love pizza, this one is a must to try.
From ketodietapp.com

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44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME

Jun 18, 2020 · Chicken Caesar Pitas. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com

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LOW CARB HAM AND CHEESE HOT POCKET MADE WITH FATHEAD DOUGH

Jan 20, 2016 · Instructions. Preheat the oven to 400F and place the rack in the middle. Put the grated Monterey Jack into a medium microwaveable bowl. Place the pieces of cream cheese on top and microwave for 1 1/2 - 2 minutes. Remove and stir until creamy and smooth. Crack the egg into another medium sized bowl and beat.
From lowcarbmaven.com

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ALKALINE VEGAN HOT POCKET | DR SEBI RECIPES, ALKALINE DIET ...

It's a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces.
From pinterest.com

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