LEMON GARLIC DILL SAUCE RECIPES

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HOW TO MAKE A SIMPLE LEMON DILL SAUCE | CARIBBEAN GREEN LIVING



How to make a simple Lemon Dill Sauce | Caribbean Green Living image

A simple and delicious Lemon Dill Sauce for your favorite seafood recipes.

Provided by Gemma

Categories     Condiment

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

2 garlic cloves (minced)
1/2 cup chicken stock or broth or white wine
2 tbsp fresh lemon juice
3 tbsp chopped fresh dill
1/2 tsp Dijon mustard
1/2 cup heavy cream (whole or light)
3 tbsp unsalted butter divided
Pinch cayenne pepper
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

Steps:

  • In a small saucepan, add minced garlic, wine or chicken stock, lemon juice, over medium heat.
  • Bring to a boil and let boil for about 2 minutes. Reduce the heat and whisk in mustard and heavy cream. Mix to blend completely. Add fresh dill and continue while the mixture is boiling. Add cayenne pepper, salt and pepper.
  • Continue to cook the sauce until it thickens and make sure to whisk the entire time.
  • Remove the saucepan from heat and whisk in the butter pieces one at a time. The sauce will be silky smooth. Serve immediately with your salmon, over vegetables or meat.

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 43 mg, SodiumContent 236 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

LEMON-DILL SAUCE FOR FISH RECIPE - FOOD.COM



Lemon-Dill Sauce for Fish Recipe - Food.com image

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 1/4 cups (approx)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

Nutrition Facts : Calories 418.1, FatContent 32.4, SaturatedFatContent 5.2, CholesterolContent 28.4, SodiumContent 772.4, CarbohydrateContent 30.7, FiberContent 0.3, SugarContent 11.7, ProteinContent 4.4

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