PHYLLO CUP APPETIZER RECIPES RECIPES

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MINI PHYLLO TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Phyllo Tacos Recipe: How to Make It - Taste of Home image

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MINI PHYLLO TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Phyllo Tacos Recipe: How to Make It - Taste of Home image

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1 envelope taco seasoning
3/4 cup water
1-1/4 cups shredded Mexican cheese blend, divided
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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See details


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I can’t thank you enough, Chef. My first time making homemade phyllo, and it was perfect. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much …
From allrecipes.com
See details


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Dec 07, 2015 · Pulse 1/2 cup each grated cheddar and pepper Jack cheese, 2 ounces cream cheese and 2 tablespoons mayonnaise in a food processor until combined. Divide among prebaked …
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See details


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Jan 29, 2019 · These lovely seafood phyllo cups are elegant yet quite easy to put together. Phyllo is thin sheets of dough that are used to make pastries. However, to make this recipe simple you’ll use store-bought phyllo sheets. The filling is a combination of shrimp, crab meat, lovely seasonings and a lot of cheese that makes this appetizer …
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See details


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Combine milk, eggs, 1 cup of sugar, and vanilla extract with a whisk to form custard. Remove pan from oven and evenly pour custard over phyllo dough. Return pan to oven and bake for 30-40 minutes, until golden brown. Combine water, 1 cup …
From allrecipes.com
See details


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A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
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See details


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See details


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Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt.
From mygreekdish.com
See details


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