COOKIE BATTER SCOOP RECIPES
COOKIE BUTTER COOKIES RECIPE | ALLRECIPES
I love cookie butter! I was able to find a way to make cookie butter cookies. I could not find any recipe that used cookie butter, so I am glad I can share this recipe with the world.
Provided by mtpgroove1
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
- Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
- Bake in preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 24 g, CholesterolContent 22.1 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 4.6 g, SodiumContent 125.3 mg, SugarContent 13.4 g
PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
Provided by Vaughn Vreeland
Total Time 40 minutes
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Put chocolate and ¼ cup/21 grams cocoa powder in a small heatproof bowl or glass measuring cup. Melt butter in a skillet or saucepan over medium-low heat until bubbly but not browned, and pour over the chocolate. Without stirring, let the mixture sit so the residual heat can melt the chocolate thoroughly while you whip the eggs and sugar.
- Put the eggs, both sugars and the salt in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high speed until the mixture is pillowy and the sugars have begun to dissolve, 6 to 8 minutes.
- Stir the chocolate mixture until glossy and smooth. If any solid pieces remain, you can microwave the mixture in 10-second bursts until everything is melted.
- With the mixer on low speed, add the peppermint extract and then the chocolate mixture. Scrape the sides and bottom of the bowl with a spatula, then add the flour and remaining ¼ cup/21 grams cocoa, and mix on low until a few streaks of flour and cocoa remain. Use the spatula to finish folding in the dry ingredients to avoid overmixing. The dough will be looser than traditional cookie dough but not as thin as brownie batter.
- Use a ¼-cup cookie scoop or measuring cup to scoop 12 (2-ounce) balls of batter onto the prepared sheets and bake. After 10 minutes, take the sheets out of the oven and bang them once on the counter to create a craggy surface and dense texture. Sprinkle a bit of crushed peppermint candy in the center of each cookie and return to the oven for another 2 minutes.
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
THE FASTEST WAY TO SCOOP DROP COOKIES | KING ARTHUR BAKING
2015-04-03 · I'll get about 7 dozen cookies out of my chocolate chip cookie recipe, using a teaspoon scoop. And 2 1/4" isn't a small cookie, by any means; it's about the size of a typical chocolate chip cookie you'd find in the cookie aisle at the grocery store. The tablespoon scoop is perfect when you want a more impressive cookie, one more dessert-like in size, rather than snack-like. It's large enough ...
From kingarthurbaking.com
From kingarthurbaking.com
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A BAKER'S GUIDE TO COOKIE SCOOPS - BAKE OR BREAK
2018-08-28 · If the recipe is asking for that diameter for a ball of dough, then you’d probably want to go with a scoop with a little wider width because scoops give you a flat bottom. After you scoop, you can roll the dough into a ball. For instance, the 1-tablespoon scoop linked above is about 1 & 1/3 inches wide. That’s probably what I’d try for a 1-inch ball of dough.
From bakeorbreak.com
From bakeorbreak.com
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BAKING TIP: NO MESS, EASY SCOOPING - HONEST AND TRULY!
2014-01-31 · Cookie dough is tough because it's so much more dense than batter, so it wipes off the spray. My best suggestion for cookies is to buy a high quality spring loaded cookie scoop so that the little metal "wing" scrapes as closely as possible to the bowl of the scoop to have as little stick to the scoop as possible, but inevitably, you will have some cookie dough stick to a scoop over time no ...
From honestandtruly.com
From honestandtruly.com
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LET’S TALK: ALL ABOUT COOKIE SCOOPS - EASY RECIPES FROM ...
2015-07-17 · Well, take a look. That small cookie scoop is less than an ounce of dough and the baked cookie is about 2-inches in diameter. The medium cookie scoop is 1.25 ounces of dough and yields a 3-inch cookie. And that behemoth cookie scoop and it’s 2.25 ounces of dough is going to give you a very hearty 4-inch cookie. Hubba hubba.
From melskitchencafe.com
From melskitchencafe.com
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COOKIE SCOOP SIZES EXPLAINED (WITH INFOGRAPHIC!)
2021-03-24 · The best way to use a cookie scoop is by scooping the dough into the bowl of the cookie scoop until it’s full, press the dough (no need to do this for batter as it is much looser) into the bowl to get rid of air pockets for a uniform, rounded edge. Next, flatten the exposed edge of the dough or batter so it’s completely level. Then, with the spring-loaded handles, squeeze out the dough or ...
From webstaurantstore.com
From webstaurantstore.com
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COOKIE BUTTER COOKIES RECIPE | ALLRECIPES
2020-06-19 · Advertisement. Step 2. Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
From allrecipes.com
From allrecipes.com
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CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVORS!
2021-03-26 · Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. In a separate bowl, mix the raw flour, baking soda, and salt. Add the dry ingredients with the wet and stir with a spatula. Chill the dough for two hours. Scoop the cookie dough into 14 cookies. Add your mix-ins.
From biggerbolderbaking.com
From biggerbolderbaking.com
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COOKIE SCOOP SIZE CHART- CALCULATE TABLESPOONS, OUNCES ...
2018-02-09 · Good work. I’ve been wondering if there was a scoop for 2T which is what many cookie recipes call for. The scoops I bought as a set are #60, #40, and #20 which are labeled by the manufacturer as holding 2 teaspoons, 1.5 Tablespoons, and 3 Tablespoons respectively. From your research, it appears that the #30 would be perfect, so I would no longer have to make adjustments by imprecisely ...
From bakersbrigade.com
From bakersbrigade.com
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AN ODE TO KITCHEN SCOOPS | KING ARTHUR BAKING
2016-06-09 · When I say scoops and kitchen tool in the same sentence, you probably think about ice cream.An ice cream scoop is the most common version in most kitchens, but there're so many more to love. Useful for everything from evenly portioning pancake batter to shaping cookies, kitchen scoops save time, make baking prep neater, and turn out gorgeously uniform baked goods.
From kingarthurbaking.com
From kingarthurbaking.com
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1 COOKIE DOUGH, 5 WAYS RECIPE
2021-12-08 · Courtesy Kristen Tomlan 1.. Use a cookie scoop to portion the dough into even 1½ tablespoon scoops. Chill for a minimum of 2 hours. 2. Preheat the oven to 350 F.
From today.com
From today.com
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HOW TO USE COOKIE SCOOP? 7 SUPERB BENEFITS FROM THIS TOOL
2021-12-20 · The easiest method to use a cookie scoop is to scoop the dough into the bowl until it is completely filled, then press the dough (no need to press batter since it is much looser) into the bowl to remove any air pockets and create a uniform, rounded border. Following that, level the exposed edge of the dough or batter. Then, using the spring-loaded handles, compress the dough or batter into ...
From milkwoodrestaurant.com
From milkwoodrestaurant.com
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BEST COOKIE SCOOPS BY SIZE | MARTHA STEWART
2021-05-03 · Of course, it's not just about the size of the cookie scoop. Your technique for releasing the dough or batter matters, too. "For a nice round scoop, use the opposite hand to press and slide the excess dough away from the cookie scoop, which produces the best and most consistent raw cookie puck," says Harris Cohen, owner of King Street Cookies.Cohen says, however, that this does not guarantee ...
From marthastewart.com
From marthastewart.com
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COOKIE SCOOP SIZE CHART- CALCULATE TABLESPOONS, OUNCES ...
2018-02-09 · Good work. I’ve been wondering if there was a scoop for 2T which is what many cookie recipes call for. The scoops I bought as a set are #60, #40, and #20 which are labeled by the manufacturer as holding 2 teaspoons, 1.5 Tablespoons, and 3 Tablespoons respectively. From your research, it appears that the #30 would be perfect, so I would no longer have to make adjustments by imprecisely ...
From bakersbrigade.com
From bakersbrigade.com
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CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVORS!
2021-03-26 · Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. In a separate bowl, mix the raw flour, baking soda, and salt. Add the dry ingredients with the wet and stir with a spatula. Chill the dough for two hours. Scoop the cookie dough into 14 cookies. Add your mix-ins.
From biggerbolderbaking.com
From biggerbolderbaking.com
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CHEWY CAKE BATTER CHOCOLATE CHIP COOKIES • THE FRESH COOKY
2021-06-29 · In the bowl of a stand mixer or a hand mixer (nothing wrong with a good hand mixer) cream the softened butter for 2 minutes until lighter in color and fluffy. Scrape down the sides using a sturdy spatula. Add granulated and brown sugar; if using all natural cane sugar, beat for about 4-5 minutes, if using refined white sugar, beat for about 2 minutes until smooth and fluffy.
From thefreshcooky.com
From thefreshcooky.com
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BEST CHOCOLATE CHIP COOKIE RECIPE ALLRECIPES - GENERATLES
2021-05-13 · Bake for 12 minutes (if using a 56mm scoop for larger cookies) or 10 minutes (if using a 37mm scoop for smaller cookies). Best chocolate chip cookie recipe allrecipes. Preheat oven to 350 degrees f (175 degrees c). This is an eggless chocolate chip cookie that is crisp with a terrific flavor; Stir in flour, chocolate chips, and nuts.
From cleangrillsofhonolulu.com
From cleangrillsofhonolulu.com
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HOW TO MAKE COOKIE DOUGH | BETTER HOMES & GARDENS
2015-06-09 · Most cookies will take around 10 minutes per batch to bake, but check the specific cookie dough recipe you're following to make sure you bake the cookies the right amount of time. Times vary a bit depending on the ingredients and amounts. These chocolate chip cookies, for example, take 8–10 minutes per batch, while these
From bhg.com
From bhg.com
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