FLAN RECETA RECIPES

Name: Flan Receta Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: F
Ingredients: 10 pcs egg yolks; 14 fl oz (1 can) condensed milk; 1 cup or evaporated milk fresh milk; 1 cup granulated sugar; 1 tsp. vanilla extract

FLAN RECETA RECIPE - RECIPES.NET

Flan Receta Recipe - Recipes.net image

Flan receta is a rich, custardy, and caramel-filled dessert that needs just 5 ingredients. You'll love how it's delicious and so easy to prep and cook.

Provided by Smith

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 5

Ingredients

10 pcs egg yolks
14 fl oz (1 can) condensed milk
1 cup or evaporated milk fresh milk
1 cup granulated sugar
1 tsp. vanilla extract

Steps:

Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
Place the egg yolks in a big bowl then beat them using a fork or an egg beater
Add the condensed milk and mix thoroughly
Pour-in the fresh milk and Vanilla. Mix well
Put the mold (llanera) on top of the stove and heat using low fire
Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
Spread the caramel (liquid sugar) evenly on the flat side of the mold
Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
Cover the top of the mold using an Aluminum foil
Steam the mold with egg and milk mixture for 30 to 35 minutes.
After steaming, let the temperature cool down then refrigerate
Serve for dessert. Share and Enjoy!

Nutrition Facts : Calories 448.00kcal, CarbohydrateContent 84.00g, CholesterolContent 52.00mg, FatContent 10.00g, ProteinContent 9.00g, SaturatedFatContent 6.00g, ServingSize 6.00 people, SodiumContent 132.00mg, SugarContent 84.00g, UnsaturatedFatContent 3.00g

SPANISH FLAN RECIPE | ALLRECIPES

Spanish Flan Recipe | Allrecipes image

Delicious Spanish flan, everyone will love it!

Provided by ASOTO

Categories Desserts Custards and Puddings Flan Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch round

Number Of Ingredients 5

Ingredients

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g

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