CANDY NUT RECIPES
CANDIED NUTS RECIPE | ALLRECIPES
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 31.1 g, FatContent 18 g, FiberContent 3.2 g, ProteinContent 9.4 g, SaturatedFatContent 2.5 g, SodiumContent 48.1 mg, SugarContent 26.4 g
CANDY NUTS RECIPE - FOOD.COM
This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; butter the foil and set aside.
- In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.
- Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
- Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
- Store tightly covered in the fridg for up to 3 weeks.
Nutrition Facts : Calories 148, FatContent 9.9, SaturatedFatContent 2.8, CholesterolContent 5.1, SodiumContent 123.2, CarbohydrateContent 13.9, FiberContent 0.5, SugarContent 9.2, ProteinContent 2.6
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