BUTTERY OLIVES RECIPES
ROASTED PARSNIPS WITH BUTTERY OLIVES RECIPE | COOKING LIGHT
Mild and buttery Castelvetrano olives add a pop of briny flavor; sub in your favorite pitted green variety if you can’t find them at your grocery’s olive bar. Anna Theoktisto
Provided by Anna Theoktisto
Yield Serves 6 (serving size: 2/3 cup)
Number Of Ingredients 8
Steps:
- Toss together parsnips, olive oil, kosher salt, and black pepper until combined. Spread on a large rimmed baking sheet. Bake at 450°F until tender, 20 to 25 minutes, stirring after 15 minutes. Drizzle with fresh lemon juice and olive oil; top with Castelvetrano olives and fresh flat-leaf parsley.
Nutrition Facts : Calories 149, CarbohydrateContent 23 g, FatContent 6 g, FiberContent 6 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 280 mg, SugarContent 6 g, UnsaturatedFatContent 5 g
OLIVE BUTTER RECIPE - FOOD.COM
Slice off a pat of this flavored compound butter to jazz up a variety of your favorite breads and dishes. You can top roast or broiled meats with thins slices or small spoonfuls. Use also for cooking vegetables, chicken, or fish, or as an appetizer spread. This one goes nice with broiled or roast lamb. It is very little effort for such a unique touch.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Puree olives in food processor or mince very fine by hand.
- Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. Shape into 1-1/2-inch-wide log in piece of waxed paper or plastic wrap and refrigerate until firm enough to slice, or transfer butter to small serving bowl.
Nutrition Facts : Calories 1098.2, FatContent 123.3, SaturatedFatContent 77.9, CholesterolContent 329.9, SodiumContent 380.6, CarbohydrateContent 0.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 3
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Reviews 4
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Reviews 4
Total Time 20 minutes
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