HOW LONG TO COOK PORK CHOPS IN A SLOW COOKER RECIPES

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EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…



Easy Crock Pot Pork Chops Recipe - How to Cook Pork Ch… image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories     healthy    autumn    dinner    main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

4

boneless pork chops

Kosher salt

Freshly ground black pepper

2

peaches, thinly sliced

1

medium red onion, thinly sliced

1/4 tsp.

crushed red pepper flakes

3

sprigs fresh thyme

1/2 c.

low-sodium chicken broth

2 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

Cooked white rice, for serving

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

SLOW-COOKER PORK CHOPS RECIPE | FOOD NETWORK KITCHE…



Slow-Cooker Pork Chops Recipe | Food Network Kitche… image

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 3 hours 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

4 boneless pork loin chops (about 1 inch thick)
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup whole-grain mustard
2 tablespoons honey
1 small shallot
1 large Pink Lady or Fuji apple
Cooked grits or buttered rice, for serving, optional

Steps:

  • Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
  • Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed. 
  • Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired. 

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