RUM COCKTAIL RECIPES | BBC GOOD FOOD
Transport yourself to the tropics with a rum cocktail. Enjoy white or dark varieties in a punch, mojito, daiquiri or the classic piña colada.
Provided by Good Food team
Number Of Ingredients 1
RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein
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AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category beverage
Cuisine caribbean
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category beverage
Cuisine caribbean
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
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RUM DRINKS RECIPES | ALLRECIPES
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
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MIDORI SOUR COCKTAIL RECIPE - LIQUOR.COM
11/10/2020 · Midori can be used in countless drinks, but it’s the Midori Sour that made the liqueur a household name. However, the original recipe is more punchline than classic. Most versions disguise Midori’s melon flavor with corn-syrup-rich sour mix, similar to how a Margarita can be degraded with fake sour mix or allowed to shine with fresh juice ...
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