WHAT TO DO WITH LEFTOVER MASHED POTATOES RECIPES
TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES RE…
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
LEFTOVER MASHED POTATO SOUP RECIPE - FOOD.COM
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Nutrition Facts : Calories 385.4, FatContent 24, SaturatedFatContent 13.6, CholesterolContent 63.6, SodiumContent 1526.6, CarbohydrateContent 30.3, FiberContent 3.2, SugarContent 4.8, ProteinContent 13
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LEFTOVER MASHED POTATO SOUP RECIPE - FOOD.COM
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
From food.com
Reviews 5.0
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Reviews 5.0
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- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
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Calories 299 calories per serving
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