CHEESY HASH BROWN CASSEROLE RECIPE RECIPES

CHEESY HASH BROWN CASSEROLE RECIPE | MYRECIPES

Cheesy Hash Brown Casserole Recipe | MyRecipes image

Provided by Adam Hickman

Total Time 9 hours 25 minutes

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

1 cup (about 4 ounces) grated Gruyère cheese, divided
¾ cup sour cream, divided
1 ½ cups chopped onion, divided
¾ teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 large egg, lightly beaten
1 (20-ounce) package refrigerated shredded hash browns
¼ cup canola oil
2 ½ ounces pancetta, chopped
1 cup chopped red bell pepper
1 ¼ cups whole milk
5 large eggs, lightly beaten
Garnish: chopped green onions

Steps:

Combine 1/2 cup cheese, 1/4 cup sour cream, 1/2 cup onion, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1 egg in a large bowl, stirring to combine. Stir in hash browns. Heat 2 tablespoons oil in a large nonstick skillet over medium heat; spread hash brown mixture into pan, and cook 7 minutes or until browned on one side. Drizzle hash brown mixture with remaining 2 tablespoons oil; flip with a spatula, and cook 7 more minutes or until browned on the second side. Spoon evenly into the bottom of a lightly greased 3-quart baking dish. Add pancetta to skillet over medium-high heat; cook, stirring frequently, 2 minutes. Add red bell pepper and remaining 1 cup onion; cook, stirring occasionally, 2 minutes. Whisk together milk, 5 eggs, remaining 1/2 cup cheese, remaining 1/2 cup sour cream, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon black pepper in a medium bowl. Stir pancetta mixture into egg mixture, and pour over hash browns. Cover with aluminum foil, and refrigerate 8 hours or overnight. Preheat oven to 350°. Bake, covered, 50 minutes or until top is browned and eggs are set. Garnish, if desired.

CHEESY HASH BROWN CASSEROLE RECIPE | REE DRUMMOND | FOO…

Cheesy Hash Brown Casserole Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

Preheat the oven to 375 degrees F.
Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

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