HASH BROWN RECIPE CUBED RECIPES

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HAM AND CHEESE HASH BROWN CUBES RECIPE BY TASTY



Ham And Cheese Hash Brown Cubes Recipe by Tasty image

Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil

Provided by Julie Klink

Yield 4 servings

Number Of Ingredients 8

15 slices cheddar cheese
15 slices ham
6 medium russet potatoes, or 3 large
1 ½ teaspoons salt, divided
½ teaspoon pepper
¼ cup flour
1 egg
oil, for frying

Steps:

  • On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar. If the ham is not square, trim it to the same size as the slice of cheese. Scramble your leftover ham trimmings with onion, peppers, and eggs. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
  • Stack the ham and cheese until you have 10 layers of ham and 10 layers of cheese.
  • On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
  • Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes. Discard the potato water.
  • Place the shredded potatoes into a clean bowl, add 1 teaspoon of salt, pepper, flour, and egg. Mix thoroughly.
  • Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
  • On a parchment paper-lined baking sheet place the hash brown cubes. Freeze for 2-3 hours or until solid.
  • Heat 4 inches (10 cm) of oil in a large pot until the temperature reaches 350°F (180°C).
  • Fry each cube for 4 minutes until golden brown. Place on a cooling rack or drain on paper towel. Let cool for 5 minutes. Sprinkle with the rest of the salt.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 553 calories, CarbohydrateContent 88 grams, FatContent 14 grams, FiberContent 7 grams, ProteinContent 17 grams, SugarContent 3 grams

HASH BROWNS RECIPE | FOOD NETWORK



Hash Browns Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 to 2 servings

Number Of Ingredients 4

2 tablespoons olive oil
1 medium onion, chopped
1 large baking potato, baked, peeled, and diced
Kosher salt and freshly cracked black pepper

Steps:

  • In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.

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