LEMON DREAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A buttery cookie with a luscious lemon filling is simply hard to resist. Every time I serve these elegant cookies, I'm asked for the recipe.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest. Cool., Spoon 1/2 teaspoonful into each cookie. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 180 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LEMON DREAM BARS RECIPE | ALLRECIPES
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Provided by bluebayou
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 9x9 inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees).
- In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
- In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
- To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.
Nutrition Facts : Calories 232.9 calories, CarbohydrateContent 32.9 g, CholesterolContent 44.5 mg, FatContent 10.5 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 5 g, SodiumContent 122.8 mg, SugarContent 23.2 g
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