HOW TO MAKE PEPPER SAUCE WITH FRESH PEPPERS RECIPES

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FRESH TOMATO SAUCE RECIPE | ALLRECIPES



Fresh Tomato Sauce Recipe | Allrecipes image

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

Provided by KARMELE

Categories     Tomato Pasta Sauce

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

¼ cup olive oil
6 tomatoes, chopped
3 onions, minced
2 green bell peppers, minced
4 cloves garlic, minced
3 tablespoons white wine
salt and pepper to taste

Steps:

  • In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.n
  • Mix ingredients well; cover and simmer for 30 minutes. Serve.n

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 13.4 g, FatContent 9.4 g, FiberContent 3.2 g, ProteinContent 2.2 g, SaturatedFatContent 1.3 g, SodiumContent 10.1 mg, SugarContent 6.7 g

SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE: HOW TO MAKE IT



Spaghetti with Fresh Tomato Sauce Recipe: How to Make It image

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, finely chopped
2 pounds plum tomatoes, chopped (about 5 cups)
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
1/4 cup thinly sliced fresh basil
1 teaspoon sugar, optional
Grated Romano cheese
Additional basil

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.

Nutrition Facts : Calories 327 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 10g protein.

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SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE: HOW TO MAKE IT
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
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Calories 327 calories per serving
  • In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.
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