IRISH CREAM IN COFFEE RECIPES
IRISH COFFEE RECIPE | BBC GOOD FOOD
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it’s very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
ORIGINAL IRISH CREAM | ALLRECIPES
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Liqueurs
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 28.7 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 2.3 g, SaturatedFatContent 4.8 g, SodiumContent 38.5 mg, SugarContent 14.6 g
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