COOKING PASTA IN VEGETABLE BROTH RECIPES
EASY VEGETABLE BROTH RECIPE
Vegetable broth is one of the most versatile basic recipes used in the kitchen. Easy to make, it is the indispensable ally for making tasty and fragrant risottos, soups, roasts.
Provided by Cookist
Total Time 80 minutes
Yield 4
Number Of Ingredients 6
VEGETABLE BROTH RECIPE: HOW TO MAKE IT
The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for chicken broth.
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 30 minutes
Prep Time 45 minutes
Cook Time 01 hours 45 minutes
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- Heat oil in a stockpot over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until tender. Add leeks and carrots; cook and stir 5 minutes. Add water, mushrooms, parsley, thyme, salt, peppercorns and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. , Remove from heat. Strain through a cheesecloth-lined colander; discard vegetables. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen up to 6 months.
Nutrition Facts : Calories 148 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 4g protein.
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