SUCCOTASH INGREDIENTS RECIPES

Name: Succotash
Prep time: 1 h 45 min
Cook time: 1 h
Total time: 2 h 45 min
Yield: 16 servings.
Cuisine: North America, Cajun, Southern
Ingredients: 1 smoked ham hock (about 1-1/2 pounds); 4 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups frozen lima beans, thawed; 1 package (10 ounces) crowder peas, thawed, or 1 can (15-1/2 ounces) black-eyed peas, drained; 1 package (10 ounces) frozen corn, thawed; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/3 cup ketchup; 1-1/2 teaspoons salt; 1-1/2 teaspoons dried basil; 1 teaspoon rubbed sage; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 bay leaf; 1 cup sliced fresh or frozen okra; Optional: Snipped fresh dill and chives

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SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Succotash Recipe: How to Make It - Taste of Home image

You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 45 minutes

Prep Time 01 hours 45 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 smoked ham hock (about 1-1/2 pounds)
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen lima beans, thawed
1 package (10 ounces) crowder peas, thawed, or 1 can (15-1/2 ounces) black-eyed peas, drained
1 package (10 ounces) frozen corn, thawed
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup ketchup
1-1/2 teaspoons salt
1-1/2 teaspoons dried basil
1 teaspoon rubbed sage
1 teaspoon paprika
1/2 teaspoon pepper
1 bay leaf
1 cup sliced fresh or frozen okra
Optional: Snipped fresh dill and chives

Steps:

In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.

Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.

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