SWEET PORK CHINESE RECIPE RECIPES
CHINESE SWEET PORK RECIPE - FOOD.COM
This was the first recipe I tried from a recipe book (it's called Bowl Food). This dish has a very distinctive taste and my dinner guests always love it. If you can't get Asian shallots, use onions instead. 'Ketjap manis' is a sweet Indonesian soy sauce which you should be able to get at an Asian supermarket.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove the bone and outer rind from the ribs/pork belly, and cut into 1 cm slices.
- Place sugar in a wok or saucepan and stir over low heat until the sugar dissolves.
- Increase to medium heat and boil, without stirring, for 5 minutes, or until the sugar turns an even, golden brown.
- Add the pork and shallots and stir to coat.
- Add the fish sauce, kecap manis, pepper and 1 cup (250ml) warm water.
- Stir until all sugar has melted.
- Cover and cook for 10 minutes, stirring occasionally, then cook, uncovered and stirring often, until the sauce is sticky and the meat is cooked.
- If there is too much liquid, spoon some out. Basically the sauce should reduce to a thick glaze.
- Garnish with coriander - this really adds to the flavour of the dish.
- Serve with rice.
Nutrition Facts : Calories 1200.3, FatContent 112.7, SaturatedFatContent 41.1, CholesterolContent 153, SodiumContent 416, CarbohydrateContent 25.4, FiberContent 0.1, SugarContent 25.1, ProteinContent 20.1
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 23
Steps:
- If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
- Pour all the sauce ingredients except the cornstarch and water.
- Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
- Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
- Cook one minute and stop the fire.
- Prepare the batter for pork. Combine flour, cornstarch, egg white.
- Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
- Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
- Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
- Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
- Cook just to warm up the sauce. Serve immediately with rice.
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