LEMON CAKE COOKIES RECIPES
LEMON CAKE COOKIES RECIPE - BETTYCROCKER.COM
You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.
Provided by Deborah Harroun
Total Time 35 minutes
Prep Time 35 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
- Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 9 g, TransFatContent 0 g
LEMON DRIZZLE CAKE RECIPES - BBC GOOD FOOD
Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste
Provided by Good Food team
Number Of Ingredients 1
More about "lemon cake cookies recipes"
EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
- Allow these cookies to cool down and enjoy!
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CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER.COM
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER.COM
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
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LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
Calories 400 calorie per serving
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
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GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES
This is the ultimate gluten- and dairy-free lemon sponge cake. With citrus icing drizzled on top, you’re guaranteed to love it.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 382 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 382 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy.
- Crack in the eggs, finely grate and add the zest from 2 lemons and 1 orange, then mix to combine.
- Sieve the flour, baking powder and xanthan gum into the bowl, then fold through. Stir in the juice from 1 lemon and ½ an orange until you have a nice, smooth mixture.
- Pour the mixture into the cake tin, smooth out to the edges, then place on the middle shelf of the hot oven for 35 minutes, or until golden and an inserted skewer comes out clean.
- Leave to cool for 5 minutes, before turning the cake out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Combine the icing sugar with the zest and juice from ½ a lemon and ¼ of an orange. Once the cake has cooled, drizzle the icing on top, grate over a little lemon and orange zest, then serve.
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LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE - DELISH
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter. In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
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LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
See details
LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter. In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
See details
LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES
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Oct 20, 2021 · Lemon Cake Mix — The primary component of the cookies. Cake mixes sometimes get a bad rap from serious bakers. But who cares?! If you are a novice or need a quick shortcut, cake mixes are there to help. Eggs — They bind the batter and give structure to the cookies. They make them richer, too! Vegetable Oil — For super moist and chewy cookies.
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May 15, 2020 · Lemon Gooey Butter Cookies are moist, thick and so easy to make! Whip up a batch from scratch or grab a box of cake mix. These taste amazing both ways!. Every day should include lemon cookies! Make these Lemon Ricotta Cookies and these Lemon and Lime Citrus Cookies …
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Nov 18, 2018 · Shortbread Cookies are a must and these Lemon Shortbread are the perfect Lemon Lovers melt in your mouth Cookie. Delicious not just at Holiday Time! I am a huge shortbread cookie lover! Never fail, every holiday season my Mom’s Shortbread Cookies …
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LEMON CAKE RECIPES - BBC FOOD
Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia’s ultimate lemon curd layer cake.
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