WHOLE WHEAT PASTA RECIPE | ALLRECIPES
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Provided by Gia
Categories Noodles
Total Time 40 minutes
Prep Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
- Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 68.8 g, CholesterolContent 186 mg, FatContent 8.6 g, FiberContent 6.8 g, ProteinContent 17.3 g, SaturatedFatContent 2.1 g, SodiumContent 293.2 mg, SugarContent 0.7 g
FRESH EGG PASTA RECIPE - NYT COOKING
This adaptable pasta recipe will work with whatever flour you’ve got in the pantry. Using the “00” gives the silkiest, softest pasta while bread flour will give you more of a satisfying chew, and all-purpose lands you squarely in the middle. Because flour absorbs liquid differently depending on its age and the humidity in the air, consider these amounts as a guide and not as the law. Use your judgment. If the dough seems too wet and sticky to work with, add a bit more flour; if it seems too dry to come together into a smooth, satiny ball, add a bit more oil. The pasta is wonderful cooked right away, but you could dry it for future use instead. Let it hang in strands over the backs of your kitchen chairs or on a washing line if you have one. Or you can curl handfuls of pasta into loose nests and let them dry out on the sheet trays, uncovered.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 4 to 6 servings, about 1 pound
Number Of Ingredients 5
Steps:
- In a food processor, pulse together flour and salt. Add eggs, yolks and oil and run the machine until the dough holds together. If dough looks dry, add another teaspoon olive oil. If dough looks wet, add a little flour until dough is tacky and elastic.
- Dump dough onto a work surface and knead briefly until very smooth. Wrap in plastic and rest at room temperature for 1 hour or in the fridge overnight. (If pressed for time, the dough can be used after a 30-minute rest; just note that it would be slightly harder to roll out.)
- Cut the dough into 4 pieces, keeping them covered with plastic wrap or a dish towel when not in use. (If you’re rolling the dough out by hand, rather than using a pasta machine, cut it into 2 pieces instead.) Using a pasta roller set to the thickest (widest) setting, roll one piece of dough out into a sheet. Fold the sheet in thirds like a letter and pass it through the machine 2 more times on the same setting.
- Reduce the setting, and repeat rolling and folding the dough, passing it through the machine 2 or 3 times before going to the next setting. For pappardelle and fettuccine, stop rolling when the dough is about 1 or 2 settings wider than the thinnest one on your roller. For lasagna noodles, and for ravioli and other stuffed or filled pasta, go to the thinnest setting. (To roll dough by hand, see note below.)
- Shape the pasta. For pappardelle, cut rolled pasta into 1-inch-wide strips. For fettuccine, run the rolled sheets through the fettuccine setting on your roller. Place cut pasta on a flour-dusted sheet tray and cover with a dish towel while rolling and cutting the remaining dough. Make sure to sprinkle flour over the cut pasta before you place another layer on top. If not using immediately, cover the sheet pan with a dish towel to keep the dough supple.
- Bring a large pot of well-salted water to a boil, add fresh pasta and boil for 1 to 3 minutes, depending on thickness of the pasta. Drain well.
Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 175 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "pasta hand roller recipes"
FRESH PASTA RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.3
Cuisine Italian
- Now you are ready to roll out. Start with the pasta machine at its widest setting, pass the dough through the rollers. Do not fold but repeat this process, decreasing the roller setting down grade by grade with each pass. For most uses, take the pasta down to the penultimate setting - especially for ravioli, as you are sandwiching two layers together when it is folded. (You can roll pasta by hand with a rolling pin, but it will certainly give you a workout!)
FRESH PASTA DOUGH RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.2
- Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
ITALIAN SAUSAGE, SPINACH, AND RICOTTA CANNELLONI RECIPE ...
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine italian
- To make Simple Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add the onion, and garlic and cook until soft and golden brown. Add the basil and cook for an additional 3 to 5 minutes. Add the canned tomatoes with their juices and bring to a boil, stirring often. Lower the heat and simmer for 15 to 20 minutes, until the sauce has thickened. With a potato masher, break up the tomatoes to achieve a sauce-like consistency. Season with salt and freshly ground black pepper and serve. Cook's Note: Tomato sauce will last 1 week in the refrigerator and up to 6 months in the freezer.
CHEESE RAVIOLI RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
Reviews 5
Total Time 5700S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 280 cal per serving
- Bring a large pot of heavily salted water to a boil. Working in batches of about 20 ravioli, add the ravioli and cook until the pasta is cooked through and al dente, 4 to 5 minutes. Remove the ravioli with a large slotted spoon or spider and toss with desired sauce.
AMAZON.COM: MARCATO ATLAS 150 PASTA MACHINE, MADE IN ITA…
From amazon.com
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
BASIC PASTA RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
AMAZON.COM: KITCHENAID 3-PIECE ROLLER & CUTTER SET PASTA ...
From amazon.com
HOW TO MAKE HOMEMADE PASTA (WITHOUT A ... - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY
From recipesfromitaly.com
PASTA ROLLER KSMPSA | KITCHENAID
From kitchenaid.com
HOMEMADE PASTA - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE PASTA - GIMME SOME OVEN
From gimmesomeoven.com
PASTA ROLLER & CUTTER SET KSMPRA - KITCHENAID
From kitchenaid.com
FRESH PASTA RECIPE FOR TWO - THE SPRUCE EATS
From thespruceeats.com
FRESH PASTA RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE FRESH PASTA FROM SCRATCH - KITCHN
From thekitchn.com
HOW TO MAKE PASTA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
PASTA MAKING MACHINE ATLAS 150 MARCATO - MADE IN ITALY
From marcato.it
THE 7 BEST PASTA MAKERS, TESTED BY EXPERTS
From thespruceeats.com
KITCHENAID – BEST REVIEWS GUIDE
From topgoodreviews.com
6 OF THE BEST PASTA MAKERS, MACHINES AND GADGETS FOR 202…
From bbcgoodfood.com
HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH | BOB’S RED MILL
From bobsredmill.com
THE 7 BEST PASTA MAKERS, TESTED BY EXPERTS
From thespruceeats.com
KITCHENAID – BEST REVIEWS GUIDE
From topgoodreviews.com
6 OF THE BEST PASTA MAKERS, MACHINES AND GADGETS FOR 202…
From bbcgoodfood.com
HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH | BOB’S RED MILL
From bobsredmill.com
HOW TO MAKE PERFECT RAVIOLI FROM SCRATCH - SERIOUS EATS
From seriouseats.com
BEST FLOUR FOR PASTA | BEGINNER'S GUIDE - FABULOUS PASTA
From fabulouspasta.com
KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
From wholesomeyum.com
HOW TO USE RICE FLOUR: 7 DELICIOUS RECIPES TO TRY AT HO…
From food.ndtv.com
AMISH EGG NOODLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
TOP 10 SECRETS TO MAKE THE BEST HOMEMADE RAVIOLI FROM ...
From stefangourmet.com