GARLIC HONEY VINEGAR RECIPES

HONEY GARLIC VINAIGRETTE RECIPE | ALLRECIPES

Honey Garlic Vinaigrette Recipe | Allrecipes image

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Provided by DAWNER119

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 cup vegetable oil
? cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced

Steps:

In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 6.8 g, FatContent 27.3 g, ProteinContent 0.1 g, SaturatedFatContent 4.3 g, SodiumContent 0.9 mg, SugarContent 6.5 g

RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY

Recipe: Fermented Honey Garlic — FarmSteady image

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 32

Number Of Ingredients 2

Ingredients

2 heads of garlic, peeled and lightly crushed
1 cup raw honey

Steps:

In a 16 ounce jar add peeled and crushed garlic cloves.
Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.

Nutrition Facts : ServingSize 32

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