LEMON BUTTERMILK GLAZE RECIPES

BUTTERMILK BUNDT CAKE WITH LEMON GLAZE RECIPE - COLLEEN ...

Buttermilk Bundt Cake with Lemon Glaze Recipe - Colleen ... image

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: The Best Bundt Pan

Provided by Colleen Cruze Bhatti

Categories Cake

Total Time 1 hours 45 minutes

Yield 10

Number Of Ingredients 15

Ingredients

1 1/2 sticks unsalted butter, at room temperature, plus more for greasing
3 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon fine salt
1/2 teaspoon baking soda
3/4 cup vegetable shortening, at room temperature
2 1/2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, at room temperature
3 tablespoons fresh lemon juice
1 cup confectioners’ sugar
1/2 teaspoon finely grated lemon zest
2 1/2 tablespoons fresh lemon juice
1 teaspoon unsalted butter, melted
Pinch of fine salt

Steps:

Make the cake
Make the Glaze

LEMON BUTTERMILK POUNDCAKE RECIPE - FOOD NETWORK

Lemon Buttermilk Poundcake Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 4 hours 15 minutes

Prep Time 3 hours 15 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 18

Ingredients

1/2 pound unsalted butter, at room temperature
2 cups sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
4 large eggs
3 egg yolks
1/2 cup buttermilk
1 tablespoon grated lemon zest
1 tablespoon strained lemon juice
1 teaspoon vanilla extract
1/2 cup water
1/2 cup sugar
1/3 cup strained lemon juice
2 teaspoons vanilla extract
1 pint strawberries, rinsed, hulled and sliced
1/2 pint raspberries
1/2 pint blueberries
1/4 cup sugar

Steps:

This moist, lemony cake is a perfect brunch or picnic cake.
Set a rack in the lower third of the oven and preheat to 325 degrees. Butter a 10-inch bundt pan and flour the buttered surface, shaking out the excess. Combine butter, sugar, flour and baking powder in mixer with paddle. Beat on low speed 2 minutes. Combine remaining ingredients and add to mixer in 3 additions, beating 1 minute between each addition. Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Place cake on a rack in pan. For glaze, combine water and sugar and bring to a boil in a saucepan. Remove from heat and add lemon juice and vanilla. Unmold cake and brush glaze evenly all over outside of cake. Cool and wrap for storage. The berry compote, combine all ingredients, cover and refrigerate several hours. Serve slices of the cake with the compote.

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