LAMB RUB GREEK RECIPES

GREEK-STYLE LEG OF LAMB RECIPE - MELISSA RUBEL JACOBSON ...

Greek-Style Leg of Lamb Recipe - Melissa Rubel Jacobson ... image

Plus: F&W's Grilling Guide More Greek Recipes

Provided by Melissa Rubel Jacobson

Total Time 6 hours 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil
1/2 onion, coarsely chopped
1 garlic clove
2 dill sprigs
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 teaspoon dried oregano
2 pounds boneless leg of lamb, in one piece
Salt and freshly ground pepper

Steps:

In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

GREEK RUB RECIPE - FOOD.COM

Greek Rub Recipe - Food.com image

This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 tablespoon dried oregano
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon sea salt
1/2 teaspoon black peppercorns
2 garlic cloves, roughly chopped
1 tablespoon lemon zest

Steps:

Pound all the ingredients in your motar with your pestle, until fine and well combgined.
Store in an airtight container in fridgge for 1 month.

Nutrition Facts : Calories 37.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2338, CarbohydrateContent 8.8, FiberContent 4.3, SugarContent 0.7, ProteinContent 2

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Store in an airtight container in fridgge for 1 month.

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